Somay Ikan Tongkol: A Delightful Indonesian Steamed Snack

Embark on a culinary adventure with Somay Ikan Tongkol, a beloved Indonesian dish that combines the rich flavors of tuna fish with a delightful peanut sauce. This recipe brings a unique blend of ingredients that result in a satisfying snack or meal, perfect for sharing with family and friends. Let’s explore the ingredients, preparation steps, and nutritional information for this delicious dish.

Ingredients

For the Somay

For the Peanut Sauce

Instructions

Preparing the Somay Filling

1. Prepare the Fish Mixture: Begin by finely mashing the ikan tongkol with your hands until it reaches a smooth consistency. Grate the labu siam and combine it with the fish mixture, squeezing out any excess moisture to ensure the filling is not too watery.

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2. Combine Ingredients: In a mixing bowl, add the mashed fish, grated labu siam, all-purpose flour, tapioca flour, egg, masako, and salt. Mix thoroughly, adding water gradually until the mixture achieves a smooth, pliable consistency, but be careful not to make it too watery.

Assembling the Somay

3. Prepare the Tofu: Cut the tofu into your desired shape and carefully scoop out the center, creating a small pocket to fill with the somay mixture.

4. Cook the Somay: Bring a pot of water to a boil. Using a spoon, drop small portions of the somay mixture into the boiling water, ensuring they don’t touch each other. Allow them to cook for about 5-7 minutes until they float, indicating they are done.

5. Steam the Vegetables: Prepare a steamer and place the somay, filled tofu, and cabbage leaves inside. Steam for approximately 10-15 minutes until everything is heated through and the flavors meld together.

Preparing the Peanut Sauce

6. Fry the Ingredients: In a frying pan, heat a small amount of vegetable oil. Fry the ground peanuts, bird’s eye chili, red chili, garlic, and kencur until fragrant and slightly golden.

7. Blend the Sauce: Transfer the fried ingredients to a blender, adding water, sweet soy sauce, sugar, and salt to taste. Blend until smooth, adjusting the seasoning as needed.

8. Cook the Sauce: In the same pan, sauté the blended mixture until it thickens slightly. If needed, add more water to achieve your desired consistency.

Serving

9. Plate the Somay: Arrange the steamed somay, filled tofu, and cabbage leaves on a serving platter. Drizzle generously with the warm peanut sauce and squeeze fresh lime juice over the top for a refreshing zing.

10. Enjoy: Serve immediately while warm, garnishing with additional lime and a sprinkle of chopped herbs if desired.

Nutritional Information

Indulge in the flavors of Indonesia with this comforting and nutritious Somay Ikan Tongkol, perfect for any occasion. Whether as a snack or a meal, the combination of savory fish, wholesome vegetables, and rich peanut sauce is sure to delight your taste buds. Enjoy cooking and sharing this delicious recipe!