Delicious Kaju Pista Rolls: Cashew Pistachio Fudge Dessert

Kaju Pista Roll Recipe – Cashew Nut Pistachio Fudge

Indulge in the rich and creamy texture of Kaju Pista Rolls, a classic North Indian dessert made from cashews and pistachios. Perfect for festivals or celebrations, these sweet rolls are delicately flavored with rose water and cardamom, making every bite a pure delight.

Ingredients

Nutritional Information (per serving)

Instructions

1. Preparation of Cashew Mixture

   • Begin by grinding the cashews into a fine powder. Set this aside in a bowl.
   • Separately, grind the pistachios to a fine powder and keep them aside.

2. Cooking the Cashew Dough

   • Heat a thick-bottomed pan over medium heat. Add the ghee, condensed milk, and powdered cashews.
   • Stir the mixture continuously, ensuring it combines well. Add the milk powder and rose water to the cashew mixture.
   • Continue cooking on medium heat, stirring regularly until the mixture thickens and begins to leave the sides of the pan, forming a soft dough. This should take about 10-12 minutes.
   • Remove the pan from heat, transfer the dough to a plate, and let it cool for a few minutes.

3. Preparing the Pistachio Dough

   • In a mixing bowl, combine the powdered pistachios, powdered sugar, and cardamom powder.
   • Add a little water, one teaspoon at a time, and knead the mixture to form a soft dough. Be careful not to over-knead, as this could make the dough oily and too soft.

4. Rolling and Shaping the Kaju Pista Rolls

   • On a rolling board, place a sheet of parchment paper. Place the cashew dough on the parchment, and cover it with another parchment sheet.
   • Use a rolling pin to roll out the cashew dough into a rectangular sheet, about 1/4-inch thick.
   • Carefully remove the top parchment paper and spread the pistachio mixture evenly over the cashew sheet.

5. Cutting and Shaping Rolls

   • Using a knife, slice the layered sheet into 2-inch wide strips.
   • Carefully roll each strip into a log to form the Kaju Pista Rolls.
   • Repeat with the remaining strips, shaping each one into a perfect roll.

6. Serving and Storing

   • Serve the Kaju Pista Rolls at room temperature or slightly chilled. They can be stored in an airtight container in the refrigerator for up to a week.

These Kaju Pista Rolls offer a satisfying balance of flavors and textures—creamy, nutty, and delicately spiced. The richness of cashew pairs perfectly with the earthy sweetness of pistachios, making this dessert a beloved addition to any festive spread.