Kaju Pista Roll Recipe – Cashew Nut Pistachio Fudge
Indulge in the rich and creamy texture of Kaju Pista Rolls, a classic North Indian dessert made from cashews and pistachios. Perfect for festivals or celebrations, these sweet rolls are delicately flavored with rose water and cardamom, making every bite a pure delight.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cashew Nuts | 1 cup |
| Pistachios | 1 cup |
| Sweetened Condensed Milk | 3/4 cup |
| Ghee | 2 tsp |
| Milk Powder | 2 tbsp |
| Powdered Sugar | 1/2 cup |
| Rose Water | 1 tsp |
| Cardamom Powder | 1 tsp |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 520 |
| Protein | 9g |
| Carbohydrates | 50g |
| Sugars | 40g |
| Fats | 30g |
| Dietary Fiber | 4g |
| Sodium | 30mg |
Instructions
-
Preparation of Cashew Mixture
- Begin by grinding the cashews into a fine powder. Set this aside in a bowl.
- Separately, grind the pistachios to a fine powder and keep them aside.
-
Cooking the Cashew Dough
- Heat a thick-bottomed pan over medium heat. Add the ghee, condensed milk, and powdered cashews.
- Stir the mixture continuously, ensuring it combines well. Add the milk powder and rose water to the cashew mixture.
- Continue cooking on medium heat, stirring regularly until the mixture thickens and begins to leave the sides of the pan, forming a soft dough. This should take about 10-12 minutes.
- Remove the pan from heat, transfer the dough to a plate, and let it cool for a few minutes.
-
Preparing the Pistachio Dough
- In a mixing bowl, combine the powdered pistachios, powdered sugar, and cardamom powder.
- Add a little water, one teaspoon at a time, and knead the mixture to form a soft dough. Be careful not to over-knead, as this could make the dough oily and too soft.
-
Rolling and Shaping the Kaju Pista Rolls
- On a rolling board, place a sheet of parchment paper. Place the cashew dough on the parchment, and cover it with another parchment sheet.
- Use a rolling pin to roll out the cashew dough into a rectangular sheet, about 1/4-inch thick.
- Carefully remove the top parchment paper and spread the pistachio mixture evenly over the cashew sheet.
-
Cutting and Shaping Rolls
- Using a knife, slice the layered sheet into 2-inch wide strips.
- Carefully roll each strip into a log to form the Kaju Pista Rolls.
- Repeat with the remaining strips, shaping each one into a perfect roll.
-
Serving and Storing
- Serve the Kaju Pista Rolls at room temperature or slightly chilled. They can be stored in an airtight container in the refrigerator for up to a week.
These Kaju Pista Rolls offer a satisfying balance of flavors and textures—creamy, nutty, and delicately spiced. The richness of cashew pairs perfectly with the earthy sweetness of pistachios, making this dessert a beloved addition to any festive spread.
