Macaroni and Cheese Frozen Entree: Nutritional Information & Ingredients
This comforting and satisfying macaroni and cheese frozen entree is the perfect meal for busy days or cozy evenings at home. Made with creamy cheese and tender pasta, it delivers both convenience and taste. Here is the detailed nutritional breakdown to help you make informed choices:
Nutritional Information per Serving
- Energy: 149 kcal
- Protein: 5.6 g
- Total Fat: 6.41 g
- Saturated Fat: 2.61 g
- Carbohydrates: 17.28 g
- Fiber: 1.1 g
- Sugar: 1.53 g
- Calcium: 114 mg
- Iron: 0.57 mg
- Magnesium: 17 mg
- Phosphorus: 119 mg
- Potassium: 95 mg
- Sodium: 290 mg
- Zinc: 0.8 mg
- Copper: 0.051 mcg
- Manganese: 0.216 mg
- Selenium: 18.5 mcg
Vitamins & Minerals
- Vitamin C: 0.0 mg
- Thiamine (Vitamin B1): 0.054 mg
- Riboflavin (Vitamin B2): 0.057 mg
- Niacin (Vitamin B3): 0.739 mg
- Vitamin B6: 0.042 mg
- Folate: 7.0 mcg
- Vitamin B12: 0.12 mcg
- Vitamin A: 47 mcg
- Vitamin E: 0.25 mg
- Vitamin D2: 0.0 mcg
This macaroni and cheese entree provides a rich source of protein and calcium, along with essential vitamins like B12 and A. The meal offers a good balance of carbohydrates and healthy fats, making it a convenient and tasty choice for any time of the day. Whether you enjoy it as a quick lunch or a late-night snack, itβs a reliable option for satisfying your hunger without compromising on flavor.
