Delicious Mackerel Fish Meatballs Recipe

Title: Fish Meatballs (Baso Tenggiri)

Ingredients:

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• 250 grams mackerel fish fillet
• 3 cloves garlic
• 1 egg
• 3-5 tablespoons sago flour
• A few sprigs of green onions (usually used for making wonton noodles)
• Salt, pepper, sugar, and seasoning to taste
• Water for boiling

Instructions:

1. Prepare the Ingredients: Start by gathering all your ingredients.

2. Chop the Fish: Using a fork, finely chop the mackerel fish fillet. Set aside.

3. Blend the Mixture: In a blender, combine the chopped fish fillet, garlic cloves, pepper, salt, sugar, seasoning, and the egg. Blend until the mixture is smooth and well combined.

4. Add Green Onions and Flour: Thinly slice the green onions and add them to the fish mixture along with the sago flour. Mix well. Taste the mixture and adjust the seasoning according to your preference.

5. Form the Meatballs: Bring a pot of water to a boil. Shape the fish mixture into small balls and drop them into the boiling water.

6. Cook the Meatballs: Once the meatballs float to the surface, they are cooked through. Remove them from the water and drain.

7. Serve: Your fish meatballs are now ready to be served.

8. Note: You can prepare a broth to accompany your meatballs according to your taste. Feel free to add vermicelli noodles, fried onions, or other accompaniments as desired.

Enjoy your homemade fish meatballs!