Restaurant Style Green Peas Masala
Discover the warmth and flavors of North Indian cuisine with this delightful Restaurant Style Green Peas Masala, a dish that brings together vibrant spices and tender green peas in a luscious, creamy sauce. Perfect for any occasion, this recipe is not only easy to follow but also guarantees a meal that will impress family and friends alike.
Ingredients
| Ingredient | Quantity |
|---|---|
| Green peas (Matar) | 1 cup |
| Onions (ground into a paste) | 3 onions |
| Garlic (finely chopped) | 5 cloves |
| Green chillies | 2 |
| Ginger (finely chopped) | 1.5 teaspoons |
| Tomatoes (pureed) | 2 |
| Red chilli powder | 1/2 teaspoon |
| Coriander powder (Dhania) | 1 teaspoon |
| Cumin powder (Jeera) | 1 teaspoon |
| Turmeric powder (Haldi) | 1 teaspoon |
| Garam masala powder | 1/2 teaspoon |
| Salt | To taste |
| Sugar | 1/2 teaspoon |
| Coriander leaves (finely chopped) | For garnishing |
| Cashew nuts | 6 |
| Curd (Dahi/Yogurt) | 2 tablespoons |
| Cinnamon stick (Dalchini) | 1/2 inch |
| Cardamom (Elaichi) | 2 pods/seeds |
| Cloves (Laung) | 2 |
| Bay leaf (Tej Patta) | 1 |
| Sunflower oil | 2 tablespoons |
| Butter | 1 tablespoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 200 |
| Protein | 4g |
| Carbohydrates | 20g |
| Dietary Fiber | 5g |
| Sugars | 3g |
| Fat | 10g |
| Saturated Fat | 3g |
Preparation Time
| Activity | Time |
|---|---|
| Preparation | 20 minutes |
| Cooking | 30 minutes |
| Total | 50 minutes |
Servings
- Yield: 3 servings
- Cuisine: North Indian Recipes
- Course: Main Course
- Diet: Vegetarian
Instructions
To begin making your Restaurant Style Green Peas Masala, start by preparing the green peas. Pressure cook the green peas with 2 tablespoons of water for 1 whistle; once done, release the pressure immediately and set the cooked peas aside.
While the peas are cooking, soak the cashew nuts in warm water for about 15 minutes. Once they have softened, drain them and transfer to a mixer. Blend the cashews along with the curd until you achieve a smooth, creamy paste; set this aside for later.
In a heavy-bottomed pan, heat the sunflower oil over medium flame. Once the oil is hot, reduce the flame to low and add the bay leaf, cinnamon stick, cardamom pods, and cloves. Sauté these whole spices for a few seconds until their fragrant aroma fills the kitchen.
Next, introduce the finely chopped garlic and ginger into the pan. Sauté them until the raw smell dissipates, which should take about 1 to 2 minutes. Following this, add the onion paste and the tomato puree. Cook this mixture, stirring frequently, until the raw smell of the onions has vanished—this will take around 5 minutes.
Now it’s time to add the spices! Incorporate the red chilli powder, turmeric powder, cumin powder, coriander powder, garam masala powder, and salt. Mix well to ensure the spices are evenly distributed. To prevent the spices from burning, add about 2 tablespoons of water to the pan.
Once the spices are cooked, add additional water to adjust the consistency of the gravy to your liking. Allow it to boil gently for 3 to 4 minutes.
Stir in the cashew-curd mixture, ensuring all ingredients are well combined. Now, gently fold in the cooked green peas and let the Green Peas Masala simmer on low flame for another 5 minutes, allowing the flavors to meld beautifully.
To finish off this dish, switch off the heat and add a dollop of butter and sprinkle the finely chopped coriander leaves on top for a fresh finish.
Serve your Restaurant Style Green Peas Masala warm with Phulkas or Tawa Paratha, and complement the meal with a refreshing Cauliflower and Cucumber Raita for a complete culinary experience. Enjoy this vibrant and flavorful dish that embodies the essence of North Indian cooking!
