Rhubarb Old-Fashioned Cobbler Recipe

Description

This delightful Rhubarb Old-Fashioned Cobbler hails from an early version of the “Better Homes and Gardens” cookbook, offering a taste of nostalgia in every bite. The unique twist in this recipe comes from the rich and moist biscuit topping that incorporates egg, elevating the cobbler to a level worthy of serving to guests or enjoying as a comforting dessert at home. With its delightful balance of tart rhubarb and sweet, buttery biscuit topping, this dessert is perfect for any occasion.

Recipe Category

Dessert

Keywords

Low Protein, Healthy, < 60 Mins, Oven

Cooking and Preparation Times

Ingredients

Here’s a detailed table of the ingredients you’ll need for this delightful cobbler, ensuring you have everything prepared for a smooth cooking experience.

Nutritional Information (per serving)

This cobbler serves six and boasts a harmonious mix of flavors and nutrients. Here’s a quick overview of its nutritional content per serving.

Instructions

Now, let’s dive into the step-by-step instructions for creating this scrumptious Rhubarb Old-Fashioned Cobbler. Each step is designed to guide you through the process effortlessly, resulting in a delightful dessert that will impress anyone who takes a bite.

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This initial step ensures that your cobbler bakes evenly and achieves that perfect golden-brown finish.

2. Prepare the Biscuit Topping: In a medium mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk these dry ingredients together until well blended.

3. Incorporate Butter: Take your cold butter and cut it into the dry mixture using a pastry cutter or your fingertips. Continue until the mixture resembles coarse crumbs. This step is crucial, as it contributes to the flaky texture of the biscuit topping.

4. Add Wet Ingredients: Create a well in the center of the mixture and add the slightly beaten egg and milk all at once. Stir gently to moisten the dry ingredients, being careful not to overmix, as this can result in a tougher biscuit.

5. Set Aside the Biscuit Mixture: Once combined, set the biscuit mixture aside while you prepare the rhubarb filling.

6. Make the Rhubarb Filling: In a medium saucepan, combine the sugar, cornstarch, optional cinnamon, water, butter, and the chopped rhubarb. Stir the mixture thoroughly to ensure the rhubarb is well coated.

7. Cook the Filling: Place the saucepan over medium heat and bring the mixture to a boil. Stir continuously for about 1-2 minutes, allowing the rhubarb to soften and the mixture to thicken slightly.

8. Combine Filling and Topping: Pour the hot rhubarb filling into an 8-inch round or square baking dish. Immediately spoon the biscuit topping over the rhubarb in six evenly spaced mounds, allowing some of the filling to peek through for a rustic presentation.

9. Bake: Transfer the baking dish to your preheated oven and bake at 400°F (200°C) for approximately 25 minutes, or until the biscuit topping is golden and a toothpick inserted into the biscuit comes out clean.

10. Serve: Once baked, remove the cobbler from the oven and let it cool slightly before serving. For an extra indulgent touch, serve warm with a drizzle of cream or a scoop of vanilla ice cream, allowing the rich flavors to meld beautifully with the tart rhubarb.

Conclusion

This Rhubarb Old-Fashioned Cobbler is not just a dessert; it’s a delightful experience that brings the warmth of homemade goodness into your kitchen. With its simple ingredients and straightforward preparation, it’s a recipe that stands the test of time, inviting everyone to enjoy its comforting flavors. Whether served at a family gathering or as a sweet treat after dinner, this cobbler is sure to become a beloved favorite. Enjoy your baking adventure, and don’t forget to share the joy with your loved ones!

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