Kittencal’s Easy One-Bowl Vanilla Cupcakes Recipe
Overview
Indulge your sweet tooth with Kittencal’s Easy One-Bowl Vanilla Cupcakes, a delightful treat that has stood the test of time for over two decades. This simple yet delicious recipe combines convenience with incredible flavor, making it the perfect choice for those who crave homemade cupcakes without the fuss. With just one bowl and a handful of ingredients, these cupcakes can be prepared in less than 30 minutes, providing a quick and satisfying baking experience. Whether you’re planning a special celebration or just want a sweet treat, these vanilla cupcakes are sure to impress!
Recipe Details
Category | Dessert |
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Total Time | 30 minutes |
Prep Time | 10 minutes |
Cook Time | 20 minutes |
Yield | 18 cupcakes |
Servings | 18 |
Keywords | quick cupcakes, one-bowl, vanilla cupcakes |
Rating | ★★★★☆ (4.5/5 based on 207 reviews) |
Nutritional Information
Nutrient | Amount per Cupcake |
---|---|
Calories | 182.2 |
Total Fat | 6.7 g |
Saturated Fat | 1.9 g |
Cholesterol | 22.1 mg |
Sodium | 193 mg |
Total Carbohydrates | 28 g |
Dietary Fiber | 0.4 g |
Sugars | 16.8 g |
Protein | 2.5 g |
Ingredients
Quantity | Ingredient |
---|---|
2 cups | all-purpose flour |
1 ½ cups | sugar |
2 ½ teaspoons | baking powder |
1 teaspoon | salt |
¾ cup | shortening |
1 cup | milk |
1 teaspoon | vanilla extract |
2 | eggs |
Instructions
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Preheat the Oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it is at the right temperature when your batter is ready to be baked.
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Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Use a whisk or a spoon to blend these ingredients thoroughly, ensuring that the baking powder and salt are evenly distributed throughout the flour and sugar.
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Add Wet Ingredients: To the dry mixture, add the shortening, milk, vanilla extract, and eggs. With an electric mixer set to medium speed, beat the mixture until just blended. It’s essential to scrape down the sides of the bowl as you mix to ensure that all ingredients are well incorporated. The batter will be relatively thick; if you prefer a thinner consistency, you can add a few extra tablespoons of milk or cream to achieve your desired texture.
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Prepare Muffin Tins: If you are using paper liners, line your regular-sized muffin tins. If you don’t have paper liners, make sure to generously grease the muffin tins to prevent the cupcakes from sticking.
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Fill the Tins: Carefully pour the batter into the prepared muffin tins, filling each cup no more than three-quarters full to allow room for the cupcakes to rise.
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Bake: Place the filled muffin tins in the preheated oven and bake for 20 to 22 minutes. Keep an eye on them, and test for doneness by inserting a toothpick into the center of a cupcake; if it comes out clean, they are ready. Be cautious not to overbake, as this can result in dry cupcakes.
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Cool: Once baked, immediately remove the cupcakes from the pans and allow them to cool on a wire rack. It is crucial to let them cool completely before frosting to avoid melting your frosting.
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Frosting: Once cooled, feel free to frost your cupcakes with your favorite icing or serve them plain for a delightful treat. If you want to switch things up, you can substitute 1 ½ teaspoons of almond extract for the vanilla extract to add a unique almond flavor to your cupcakes.
Tips for Success
- Shortening vs. Butter: While butter can be tempting to use, it alters the texture of the cupcakes. For optimal results, stick to shortening for a light and fluffy consistency.
- Customization: Feel free to add chocolate chips, sprinkles, or nuts to the batter before baking for extra flavor and texture.
- Storage: Store any leftover cupcakes in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week.
Kittencal’s Easy One-Bowl Vanilla Cupcakes are the perfect solution for those who desire homemade goodness without the hassle of extensive preparation. Enjoy these fluffy, flavorful cupcakes as a delightful treat for any occasion!