Next Morning Apple-Cinnamon Baked French Toast
Description: This delightful breakfast dish is perfect for brunch gatherings, as it can be prepared the night before—simply pop it in the oven the next morning and enjoy the comforting aroma of baked apples and cinnamon filling your home. Feel free to adjust the sugar, cinnamon, and nutmeg to suit your taste!
Recipe Category: Breakfast
Keywords: Apple, Fruit, Healthy, Brunch
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 1 |
| Full-fat milk | 8 cups |
| Half-and-half cream | 3 1/2 cups |
| Sugar | 1 cup |
| Vanilla | 1 teaspoon |
| Apples | 6 (sliced) |
| Cinnamon | 3 teaspoons |
| Nutmeg | 1 teaspoon |
| Butter | 3-4 tablespoons |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 961.5 |
| Total Fat | 20.3 g |
| Saturated Fat | 9.4 g |
| Cholesterol | 277.5 mg |
| Sodium | 1084.6 mg |
| Total Carbohydrates | 163.6 g |
| Dietary Fiber | 9.2 g |
| Sugars | 64.4 g |
| Protein | 33.5 g |
Instructions
- Prepare the Bread: Begin by slicing your preferred bread into 1-1/2-inch thick pieces, ensuring a hearty texture for the baked French toast.
- Coat the Pan: Generously coat a 13 x 9-inch baking pan with nonstick spray to prevent any sticking during the baking process.
- Pack the Bread: Tightly arrange the bread slices in the prepared pan, ensuring they are closely packed to absorb all the delicious flavors.
- Mix the Egg Mixture: In a large mixing bowl, whisk together the eggs, full-fat milk, 1/2 cup of sugar (or adjust to your taste), and the vanilla extract until well combined.
- Layer the Bread and Apples: Pour half of the egg mixture evenly over the bread slices. Then, distribute the apple slices generously over the bread.
- Finish with Egg Mixture: Pour the remaining egg mixture over the top, ensuring the bread is well soaked.
- Spice it Up: In a small bowl, combine the remaining 1/2 cup of sugar with the cinnamon and nutmeg, then sprinkle this mixture evenly over the apple slices. This adds a delightful layer of flavor and aroma.
- Dot with Butter: Finish the dish by dotting the top with small cubes of butter, which will melt during baking and enrich the flavor.
- Refrigerate Overnight: Cover the baking pan with plastic wrap or aluminum foil and refrigerate overnight, allowing the flavors to meld beautifully.
- Bake: The following morning, preheat your oven to 350°F (175°C). Uncover the baking pan and bake the French toast for 50 to 60 minutes, until golden and puffed.
- Let Stand: Once baked, remove the pan from the oven and allow it to stand for 10 to 15 minutes to set.
- Serve: Cut the baked French toast into squares and serve warm. TIP: To prevent the apple slices from browning overnight, consider brushing them with fresh lemon juice before layering.
Enjoy this wonderful brunch dish that perfectly combines the warmth of spices with the sweetness of apples!
