Pempek Dos Telur & Sosis
Introduction
Pempek, a beloved traditional Indonesian dish, combines savory dough with delicious fillings. This recipe showcases a delightful version featuring egg and sausage, perfect for a satisfying snack or a unique appetizer. Let’s delve into the ultimate experience of making Pempek Dos Telur & Sosis!
Ingredients
| For the Dough Starter | |
|---|---|
| 400 ml water | |
| 200 gr all-purpose flour | |
| Salt and sugar to taste |
| For the Pempek Mixture | |
|---|---|
| 3 eggs, beaten | |
| 5 cloves garlic, minced | |
| 400 gr tapioca flour |
| For the Filling | |
|---|---|
| 2 eggs, beaten | |
| Salt and sugar to taste | |
| Sausage (as needed) |
| For Serving | |
|---|---|
| Dried shrimp, toasted | |
| Cucumber, sliced | |
| Cuko (vinegar sauce) |
Instructions
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Prepare the Dough Starter: In a saucepan, combine the water, all-purpose flour, salt, and sugar. Mix thoroughly and cook over medium heat until the mixture thickens and clumps together, stirring constantly to prevent burning. Once thickened, remove from heat and set aside.
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Combine Ingredients: Transfer the warm dough starter to a mixing bowl. While still warm, add the minced garlic and beaten eggs. Stir well with a wooden spoon until everything is well incorporated.
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Add Tapioca Flour: Gradually mix in the tapioca flour, combining until a smooth dough forms.
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Boil Water: In a separate pot, bring water to a boil for cooking the pempek.
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Shape Pempek Telur: Lightly coat your hands with tapioca flour. Take a handful of dough, shape it into a ball, and create a hole in the center using your thumb. Fill with the beaten egg mixture, sealing it tightly to prevent leaks. Gently place into the boiling water.
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Prepare Pempek Sosis: Take another handful of dough, flatten it, and place a sausage in the center. Roll the dough around the sausage, ensuring it is completely covered, and then drop into the boiling water.
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Cook the Pempek: Continue shaping and boiling until all the dough is used. When the pempek float to the surface, they are cooked. Remove and drain.
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Fry and Serve: Fry the cooked pempek in hot oil until golden brown. Serve warm, drizzled with cuko, and topped with toasted dried shrimp and cucumber slices for a refreshing crunch.
Conclusion
Your Pempek Dos Telur & Sosis is now ready to impress! This dish offers a delightful combination of textures and flavors, making it a perfect addition to any gathering or a special treat for yourself. Enjoy the rich culinary heritage of Indonesia with every bite!
