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Delicious Plain Halavah: Nutritional Benefits & Easy Recipe

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Halavah (Plain Candies) – Nutritional Information and Ingredients

Halavah, a traditional confection with a rich history, brings together simple yet powerful ingredients to create a delightfully sweet treat. Known for its smooth, slightly crumbly texture and nutty flavor, this version of plain Halavah is crafted with care to preserve the authenticity of the recipe. It is a popular snack enjoyed by many, especially those with a love for sweets made from sesame or tahini. Whether you’re looking for a fulfilling snack or a sweet addition to your meal, plain Halavah is an indulgence that provides a balance of energy, nutrients, and a wholesome flavor profile.

Ingredients

  • Sesame Seeds (often in the form of tahini)
  • Sugar (depending on the recipe, sugar may be minimal)
  • Natural Sweeteners (optional depending on recipe variations)
  • Other Additives (in some variations, ingredients like vanilla or citrus zest may be added)

These ingredients combine to create a treat that is rich in healthy fats and provides a substantial amount of protein, along with a good dose of fiber. The blend of sesame seeds offers beneficial minerals and a host of vitamins that contribute to Halavah’s nutritional value.

Nutritional Information

Below is the detailed breakdown of the nutritional composition of plain Halavah:

Nutrient Amount per 100g
Energy 469 kcal
Protein 12.49 g
Total Fat 21.52 g
Saturated Fat 4.127 g
Carbohydrates 60.49 g
Fiber 4.5 g
Sugar 0.0 g
Calcium 33 mg
Iron 4.53 mg
Magnesium 218 mg
Phosphorus 607 mg
Potassium 187 mg
Sodium 195 mg
Zinc 4.32 mg
Copper 1.202 mcg
Manganese 0.873 mg
Selenium 11.5 mcg
Vitamin C 0.1 mg
Thiamin (Vitamin B1) 0.424 mg
Riboflavin (Vitamin B2) 0.088 mg
Niacin (Vitamin B3) 2.856 mg
Vitamin B6 0.348 mg
Folate 65 mcg
Vitamin B12 0.04 mcg
Vitamin A 0.0 mcg
Vitamin E 0 mg
Vitamin D2 0.0 mcg

Allergen Information

  • Sesame Seeds: This is the main allergen in Halavah, so it should be avoided by individuals with sesame allergies.
  • Gluten-Free: Halavah is naturally gluten-free, making it suitable for those following a gluten-free diet.
  • Other Potential Allergens: Depending on the variation, some Halavah recipes may include trace amounts of nuts or dairy, so always check the packaging or recipe details if you have additional food sensitivities.

Dietary Preferences

Halavah is a versatile sweet treat that caters to a wide variety of dietary preferences:

  • Vegan: Halavah made with sesame seeds and no animal-based products is a perfect option for those following a vegan diet.
  • Gluten-Free: Halavah is naturally gluten-free, making it suitable for people with gluten intolerance or those following a gluten-free diet.
  • Low in Sugar: This specific plain version of Halavah is made with minimal sugar, making it a more suitable option for those watching their sugar intake. However, some variations may include sweeteners.
  • High in Protein and Fiber: Due to the sesame seeds, Halavah offers a good amount of protein and fiber, which makes it a filling snack option.

Advice for Enjoying Halavah

  • Pairing: Halavah can be enjoyed as is or paired with fruits, nuts, or even a warm drink like tea for a fulfilling snack.
  • Portion Size: Due to its rich and energy-dense nature, it’s recommended to enjoy Halavah in moderation, especially if you are mindful of your calorie intake.
  • Storage: Store Halavah in an airtight container at room temperature to maintain its freshness. It can also be refrigerated for a longer shelf life.

Conclusion

Plain Halavah is a nutrient-packed sweet treat with a rich history and a place in many culinary traditions. With its natural ingredients and satisfying texture, it provides more than just a moment of indulgence. Whether you’re looking for a high-protein snack, an energy booster, or simply a delicious treat, Halavah fits the bill while catering to a variety of dietary preferences. So, next time you’re craving a satisfying sweet, consider adding a little Halavah to your day for a delightful and nutritious experience.

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