Prawns Fried Rice Recipe (For Love With Recipes)
Prawns Fried Rice is a delightful and easy-to-make dish that combines perfectly cooked rice, marinated prawns, vibrant vegetables, and a mix of flavorful sauces. This quick recipe is ideal for both lunch and dinner and can be prepared in just about 40 minutes. If you’re craving a satisfying, protein-packed meal with a touch of Indian spices, this dish will surely hit the spot. It’s simple to prepare, yet flavorful enough to serve to guests, making it a versatile choice for any occasion.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Rice | 1 cup |
| Bay leaves | 2 |
| Onions | 2, finely chopped |
| Garlic cloves | 5, minced |
| Ginger | 1/2 inch piece, minced |
| Soy sauce | 1 tsp |
| Carrot | 1/2, finely chopped |
| Green chili sauce | 1 tsp |
| Green bell pepper (Capsicum) | 1/2, finely chopped |
| Roasted tomato sauce | 1 tsp |
| Prawns | 8, marinated |
| Butter | 1 tbsp |
| Oil | 2 tbsp |
| Cloves | 2 |
| Whole black peppercorns | 4 |
| Cinnamon powder | 1/2 tsp |
| Black pepper powder | 1/2 tsp |
| Fresh coriander leaves | 1 tbsp, chopped |
| Salt | To taste |
| Red chili powder | 1/2 tsp |
| Turmeric powder | 1/2 tsp |
Preparation Time: 0 minutes
Cooking Time: 40 minutes
Instructions:
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Marinate the Prawns: Start by marinating the prawns. In a bowl, mix prawns with red chili powder, turmeric powder, and salt. Let them sit for about 30 minutes to absorb the flavors.
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Prepare the Vegetables: Peel and finely chop the carrot. Similarly, chop the green bell pepper into small pieces.
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Cook the Rice: In a saucepan, add rice, bay leaves, black peppercorns, and a pinch of salt. Add enough water to cook the rice. Stir in 1 tbsp of oil to prevent the rice from sticking. Cook until the rice is soft and fluffy. Once cooked, spread the rice on a plate to cool.
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Add Spices to Rice: Once the rice has cooled, mix in cinnamon powder and black pepper powder for added flavor. Set it aside.
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Fry the Onions and Ginger: In a large pan or wok, heat 1 tbsp of oil. Add the chopped onions and sauté them until they become soft and golden brown. Add the ginger and garlic paste, cooking for another 2 minutes until aromatic.
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Cook the Vegetables: Add the chopped carrots and bell peppers to the pan. Sauté for about 2 minutes, allowing the vegetables to soften slightly but still retain their crunch.
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Add the Prawns: Cut the marinated prawns into smaller pieces (if needed) and add them to the pan. Cook for 7 to 8 minutes until the prawns are fully cooked and tender.
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Incorporate the Sauces: Once the prawns are done, add the soy sauce, green chili sauce, and roasted tomato sauce to the pan. Stir everything well and let it cook for another minute, allowing the sauces to combine and coat the prawns and vegetables.
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Add Butter and Garnish: Stir in the butter and salt to taste, ensuring everything is well mixed. Garnish with freshly chopped coriander leaves for a fresh, herby finish.
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Serve: Serve your delicious Prawns Fried Rice hot, ideally with a side of Manchurian or your favorite dipping sauces.
Enjoy the Flavors:
This Prawns Fried Rice is an explosion of flavors, from the savory soy sauce and aromatic ginger to the juicy prawns and vibrant vegetables. It’s a quick and nutritious meal packed with protein, making it a perfect option for busy weeknights or a weekend treat. Enjoy this delightful rice dish that will surely satisfy your hunger and taste buds.
