Recipe: Kiffles
Description:
Indulge in these delectable Kiffles, a delightful treat that boasts minimal sugar content while still delivering a burst of flavor. These pastries are so delicious, they might just give Kolaches a run for their money!
Category: Dessert
Keywords: Cookie & Brownie, < 15 Mins, Oven
Nutritional Information (per serving):
- Calories: 571.5
- Fat: 40.2g
- Saturated Fat: 24.6g
- Cholesterol: 211.9mg
- Sodium: 268.2mg
- Carbohydrates: 46.2g
- Fiber: 1.4g
- Sugar: 7.8g
- Protein: 7.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Flour |
| 3 tbsp | Sugar |
| 1 cup | Sour cream |
| 1 cup | Butter |
| 3 tbsp | Prune butter |
Instructions:
-
Cream butter, sour cream, and sugar: In a mixing bowl, combine the butter, sour cream, and sugar until well blended.
-
Add egg yolks, then flour: Once the mixture is creamy, add the egg yolks followed by the flour. Mix until the ingredients are fully incorporated.
-
Knead with hands: Using your hands, knead the dough until it is well blended. If the dough feels too sticky, gradually add a little more flour until you reach the desired consistency.
-
Divide dough and chill: Divide the dough into 6-8 sections and shape each into a flat piece. Chill the dough in the refrigerator for about 30 minutes to firm it up.
-
Roll out the dough: Place each chilled dough section between two sheets of waxed paper and roll it out thinly, resembling a pie crust.
-
Cut into triangles: Using a sharp knife, make approximately 4 cross cuts on each rolled-out dough to create 8 triangles.
-
Add prune butter: Spoon approximately 1/2 teaspoon of prune butter onto each triangle, placing it near the wide end.
-
Roll up the triangles: Starting from the wide end, carefully roll up each triangle to encase the prune butter filling.
-
Arrange on a baking sheet: Place the rolled Kiffles onto a greased baking sheet, ensuring they are evenly spaced apart.
-
Bake: Preheat your oven to 375°F (190°C). Bake the Kiffles until they turn a light golden brown, typically around 12-15 minutes.
-
Optional: Sprinkle with powdered sugar: Once baked and cooled slightly, you can dust the Kiffles with powdered sugar for an extra touch of sweetness.
-
Serve: Allow the Kiffles to cool completely before serving. Enjoy these delightful pastries with a cup of tea or coffee for a perfect treat any time of day!
These Kiffles are sure to impress with their irresistible flavor and delicate texture. Whether you’re serving them at a special occasion or simply indulging in a sweet snack, they’re guaranteed to be a hit with everyone who tries them! 🍪👩🍳
