Pumpkin Pecan Pie: A Holiday Favorite with a Crunchy Twist
There’s something utterly comforting about the blend of spiced pumpkin filling and crunchy pecans nestled in a flaky pie crust. This Pumpkin Pecan Pie is an absolute crowd-pleaser, making it perfect for any gathering, especially during the cozy seasons of Thanksgiving or Christmas. Adapted from “Company’s Coming – Pies,” this recipe has garnered rave reviews for its delicious flavor and delightful texture.
Preparation and Baking Time
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
Ingredients
To create this scrumptious pie, you will need:
- 3 large eggs
- 1 cup pumpkin puree (fresh or canned)
- 1/2 cup white sugar
- 1/2 cup corn syrup
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 2 tablespoons butter (softened)
- 1 tablespoon margarine (softened)
- 1 cup pecans (chopped)
- 1 cup walnuts (chopped)
- 1 unbaked pie shell
Instructions
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Preheat Your Oven: Begin by preheating your oven to 450°F (232°C). This high temperature will help give your pie a lovely initial rise.
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Prepare the Egg Mixture: In a large mixing bowl, lightly beat the eggs until well combined.
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Mix Ingredients: Add the pumpkin puree, white sugar, corn syrup, ground cinnamon, ground ginger, and salt to the beaten eggs. Stir until the mixture is smooth and everything is thoroughly combined.
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Add Butter and Margarine: Gently fold in the softened butter and margarine until well incorporated into the pumpkin mixture. This adds richness to the filling.
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Assemble the Pie: Pour the pumpkin mixture into the unbaked pie shell, spreading it evenly.
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Add Nuts: Sprinkle the chopped pecans and walnuts evenly over the top of the pie mixture. This will create a delightful crunchy topping as it bakes.
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Bake the Pie:
- Place the pie on the bottom rack of your preheated oven and bake at 450°F (232°C) for 10 minutes. This initial high temperature helps set the crust and filling.
- After 10 minutes, lower the oven temperature to 350°F (177°C) and continue baking for an additional 35 minutes. The pie is done when a knife inserted near the center comes out clean.
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Cool the Pie: Once baked, remove the pie from the oven and allow it to cool completely on a wire rack. This will help the filling set properly.
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Serve: Garnish with dollops of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. Enjoy the warm, comforting flavors with every bite!
Nutritional Information
For those keeping track of nutritional values, here’s a breakdown per serving of this decadent pie:
- Calories: 2636.1
- Total Fat: 151.5 grams
- Saturated Fat: 34.8 grams
- Cholesterol: 695.6 milligrams
- Sodium: 1504.6 milligrams
- Total Carbohydrates: 309 grams
- Dietary Fiber: 15.1 grams
- Sugars: 151.9 grams
- Protein: 39.6 grams
Tips for Perfect Pie
- Pre-Bake the Crust: For an extra crispy crust, consider pre-baking it for a few minutes before adding the filling.
- Watch the Baking Time: Oven temperatures can vary, so keep an eye on your pie. If the edges are getting too brown, cover them with aluminum foil.
- Cool Completely: Let the pie cool fully to ensure the filling is set before serving.
This Pumpkin Pecan Pie combines the rich, spiced flavors of pumpkin with the delightful crunch of pecans and walnuts, making it a standout dessert that’s sure to be a hit at your next gathering. Whether you’re celebrating the holidays or simply enjoying a cozy coffee break, this pie is a delectable treat that brings joy with every slice. Enjoy! 🎃🥧🍂
