Roanoke Farm Muffins Recipe
Description:
These delightful Roanoke Farm Muffins are not just any ordinary muffins; they are a complete meal wrapped in a soft, moist exterior, making them perfect for breakfast or a snack. With a creamy cream cheese frosting, they transform into charming mini carrot cake desserts that everyone will love. Packed with a variety of nutritious ingredients, these muffins bring the wholesome goodness of fruits and vegetables straight to your table.
Recipe Category: Quick Breads
Keywords: Breads, Quick Breads, < 60 Mins
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 1 1/4 cups | Brown sugar |
| 2 tsp | Baking soda |
| 2 tsp | Ground cinnamon |
| 1/2 tsp | Salt |
| 1 1/2 cups | Grated carrots |
| 1 1/2 cups | Grated apples |
| 3/4 cup | Sweetened shredded coconut |
| 1/2 cup | Chopped dates |
| 1/2 cup | Chopped pecans |
| 1 tsp | Orange zest |
| 3 | Large eggs |
| 3/4 cup | Vegetable oil |
| 1 tsp | Vanilla extract |
Nutritional Information (Per Muffin)
| Nutrient | Amount |
|---|---|
| Calories | 297.5 |
| Total Fat | 17.6 g |
| Saturated Fat | 4.1 g |
| Cholesterol | 35.2 mg |
| Sodium | 230.4 mg |
| Total Carbohydrates | 33.5 g |
| Dietary Fiber | 2.6 g |
| Sugars | 19.9 g |
| Protein | 3.3 g |
Instructions
-
Prepare the Dry Ingredients:
In a large mixing bowl, combine the all-purpose flour, brown sugar, baking soda, ground cinnamon, and salt. Whisk these ingredients together until they are well mixed, ensuring that there are no lumps of brown sugar. -
Combine the Wet Ingredients:
In another bowl, mix together the grated carrots, grated apples, sweetened shredded coconut, chopped dates, chopped pecans, and orange zest. This mixture will not only add texture but also infuse your muffins with delightful flavors. -
Incorporate Eggs and Oil:
To the mixture of fruits and nuts, stir in the beaten eggs, vegetable oil, and vanilla extract. Mix thoroughly until all the wet ingredients are well combined and the mixture is evenly distributed. -
Combine Wet and Dry Mixtures:
Pour the wet mixture into the bowl containing the dry ingredients. Gently stir the two mixtures together, being careful not to overmix; you want to combine them just until moistened to keep the muffins tender. -
Preheat the Oven:
Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the muffins. -
Prepare the Muffin Tins:
Grease your muffin tins with butter or non-stick cooking spray to prevent the muffins from sticking. -
Fill the Muffin Tins:
Spoon the batter into the prepared muffin tins, filling each cup about two-thirds full to allow room for the muffins to rise. -
Bake the Muffins:
Place the muffin tins in the preheated oven and bake for 10 to 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Keep an eye on them as baking times may vary slightly based on your oven. -
Cool Before Serving:
Once baked, remove the muffins from the oven and allow them to cool in the tins for about 10 minutes. Then, transfer them to a wire rack to cool completely. These muffins can be enjoyed warm or at room temperature. -
Optional Cream Cheese Frosting:
For an added touch of sweetness, consider topping these muffins with a light cream cheese frosting. Simply mix together softened cream cheese, a bit of butter, powdered sugar, and a splash of vanilla until smooth. Pipe or spread over cooled muffins for a delicious treat reminiscent of mini carrot cakes.
These Roanoke Farm Muffins are perfect for any occasion, whether it’s a busy morning, a delightful brunch, or a sweet afternoon snack. Enjoy the wonderful flavors and textures in every bite!
