Savory Pumpkin Quiche Recipe
Cook Time: 1 hour
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Description: Make and share this delightful Savory Pumpkin Quiche recipe from lovewithrecipes.com. Perfect for brunch or as a comforting dinner option, this quiche combines the rich flavors of pumpkin and bacon, enhanced by the creamy texture of eggs and evaporated milk.
Recipe Category: Savory Pies
Keywords: Cheese, Vegetable, Savory, < 4 Hours
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | cups pumpkin puree |
| ½ | cup bacon, cooked and chopped |
| ¼ | cup onion, diced |
| ¼ | cup green pepper, diced |
| 1 | cup eggs (about 4 large) |
| 2 | cups evaporated milk |
| 1 | cup flour |
| ½ | cup Parmesan cheese, grated |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 3001.7 |
| Total Fat | 217.3 g |
| Saturated Fat | 78.4 g |
| Cholesterol | 728.2 mg |
| Sodium | 4170.2 mg |
| Total Carbohydrates | 161.9 g |
| Dietary Fiber | 6.5 g |
| Sugars | 8.5 g |
| Protein | 101.6 g |
Instructions
- In a mixing bowl, combine the pumpkin puree, chopped bacon, diced onion, and green pepper. Mix well until the ingredients are evenly distributed.
- Gradually stir in the evaporated milk, ensuring that the mixture is smooth and well combined.
- In a separate bowl, toss together the flour and grated Parmesan cheese until evenly blended.
- Gently fold the flour and cheese mixture into the pumpkin mixture, being careful not to overmix.
- Pour the filling into an unbaked pie shell, spreading it evenly.
- Bake in a preheated oven at 375°F (190°C) for one hour, or until the quiche is set and lightly browned on top.
- Allow to cool for a few minutes before slicing and serving.
Enjoy your savory pumpkin quiche warm, paired with a fresh salad for a complete meal!
