Delicious Shrimp Chicken Sempol Skewers

Shrimp Chicken Sempol

Ingredients:

• 1 chicken breast (blended)
• 250 grams shrimp (blended)
• 2 tablespoons all-purpose flour
• 2 tablespoons tapioca flour
• 1 chicken egg
• Fried garlic (crushed)
• Ground pepper
• Salt

Instructions:

1. Mix the Meats:
   Combine the blended chicken breast and shrimp in a large mixing bowl.

2. Add the Egg and Seasonings:
   Add the egg, crushed fried garlic, ground pepper, and salt to the meat mixture. Mix thoroughly until all the ingredients are well incorporated.

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3. Prepare the Boiling Water:
   Bring a pot of water to a boil. This will be used for boiling the sempol later.

4. Test for Flavor:
   To ensure the seasoning is just right, take a small amount of the mixture and form it into a tiny sempol. Drop it into the boiling water. Once it floats, taste it. Adjust the seasoning if necessary.

5. Form the Sempol:
   To prevent the mixture from sticking to your hands, coat your palms with a little cooking oil. Shape the mixture into small, sausage-like pieces.

6. Store the Sempol:
   Once all the sempol are formed, place them in the refrigerator. They can be stored until you’re ready to cook them.

7. Cook the Sempol:
   When you’re ready for a snack, take the sempol out of the fridge. Dip each piece into beaten egg, ensuring they are well-coated.

8. Fry the Sempol:
   Heat oil in a frying pan and fry the sempol until golden brown and cooked through.

9. Serve:
   After frying, skewer each sempol with a satay stick. Enjoy your delicious homemade Shrimp Chicken Sempol!

Tips:

• Flavor Adjustments: Always test a small piece first to check the seasoning before forming the rest of the sempol.
• Handling Sticky Mixture: Use a little oil on your hands to make shaping the sempol easier.
• Storage: Sempol can be made ahead and stored in the refrigerator, making them a convenient snack to fry up anytime.

Happy cooking and enjoy your delightful Shrimp Chicken Sempol!