Shrimp Chicken Sempol
Ingredients:
- 1 chicken breast (blended)
- 250 grams shrimp (blended)
- 2 tablespoons all-purpose flour
- 2 tablespoons tapioca flour
- 1 chicken egg
- Fried garlic (crushed)
- Ground pepper
- Salt
Instructions:
-
Mix the Meats:
Combine the blended chicken breast and shrimp in a large mixing bowl. -
Add the Egg and Seasonings:
Add the egg, crushed fried garlic, ground pepper, and salt to the meat mixture. Mix thoroughly until all the ingredients are well incorporated. -
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Prepare the Boiling Water:
Bring a pot of water to a boil. This will be used for boiling the sempol later. -
Test for Flavor:
To ensure the seasoning is just right, take a small amount of the mixture and form it into a tiny sempol. Drop it into the boiling water. Once it floats, taste it. Adjust the seasoning if necessary. -
Form the Sempol:
To prevent the mixture from sticking to your hands, coat your palms with a little cooking oil. Shape the mixture into small, sausage-like pieces. -
Store the Sempol:
Once all the sempol are formed, place them in the refrigerator. They can be stored until you’re ready to cook them. -
Cook the Sempol:
When you’re ready for a snack, take the sempol out of the fridge. Dip each piece into beaten egg, ensuring they are well-coated. -
Fry the Sempol:
Heat oil in a frying pan and fry the sempol until golden brown and cooked through. -
Serve:
After frying, skewer each sempol with a satay stick. Enjoy your delicious homemade Shrimp Chicken Sempol!
Tips:
- Flavor Adjustments: Always test a small piece first to check the seasoning before forming the rest of the sempol.
- Handling Sticky Mixture: Use a little oil on your hands to make shaping the sempol easier.
- Storage: Sempol can be made ahead and stored in the refrigerator, making them a convenient snack to fry up anytime.
Happy cooking and enjoy your delightful Shrimp Chicken Sempol!
