Title: Siomay with Snapper Filling
Siomay, a delightful Indonesian dumpling, filled with savory snapper meat, embodies a wonderful blend of flavors and textures, making it a perfect dish for any occasion, whether enjoyed as a snack or a main course. With its succulent filling wrapped in a delicate wonton skin, these steamed and fried dumplings offer a comforting warmth, especially when paired with a rich dipping sauce. This recipe presents an exciting culinary experience that will leave your guests asking for more.
Ingredients
| Ingredient | Quantity |
|---|---|
| Snapper fillets | 2 whole (for the filling) |
| Wonton wrappers | As needed |
| Garlic | 2 cloves, finely minced |
| Shallots | 2 cloves, finely minced |
| Black pepper | To taste |
| Salt | To taste |
| Celery stalk | 1 stick, finely chopped |
| Carrots | 2, grated |
| Long beans | 1 stalk, finely chopped |
| Egg | 1, beaten |
| All-purpose flour | 2 tablespoons |
Instructions
-
Prepare the Filling:
In a food processor, combine the snapper fillets, minced garlic, minced shallots, black pepper, salt, chopped celery, grated carrots, chopped long beans, beaten egg, and all-purpose flour. Blend the mixture until it reaches a smooth yet slightly chunky consistency, ensuring that all ingredients are well incorporated. -
Assemble the Siomay:
Take a single wonton wrapper and place it flat on a clean surface. Spoon about one tablespoon of the prepared filling into the center of the wrapper. Carefully fold the edges of the wrapper over the filling, creating a pouch shape, and pinch to seal, ensuring no filling escapes during cooking. Repeat this process until all filling is used. -
Steam the Siomay:
Prepare a steamer and bring water to a gentle boil. Arrange the siomay in a single layer in the steamer basket, ensuring they are not overcrowded to allow for even cooking. Steam the dumplings over medium heat for approximately 25 minutes, or until the filling is fully cooked and firm to the touch. Once cooked, remove from the steamer and let them cool slightly. -
Fry the Siomay:
Heat a generous amount of oil in a frying pan over medium heat. Carefully add the steamed siomay to the hot oil in batches, frying them until they turn golden brown and crispy, about 3 to 4 minutes on each side. Once golden and cooked through, transfer them to a paper towel-lined plate to drain excess oil. -
Serve and Enjoy:
Serve the siomay warm, accompanied by your favorite dipping sauce, such as spicy soy sauce or chili sauce, for an extra kick. Enjoy the delectable combination of flavors and textures, as each bite delivers a burst of deliciousness.
Nutritional Information
| Nutritional Element | Per Serving (3 siomay) |
|---|---|
| Calories | 250-300 |
| Protein | 15-20g |
| Total Fat | 10-15g |
| Saturated Fat | 2-3g |
| Carbohydrates | 30-35g |
| Dietary Fiber | 2-4g |
| Sugars | 1-2g |
| Sodium | 300-400mg |
This Siomay with Snapper Filling recipe is not only easy to prepare but also allows you to explore the wonderful flavors of Indonesian cuisine in the comfort of your own home. Serve it at gatherings, family dinners, or even as a delightful snack, and watch as it brings smiles to the faces of your loved ones. Enjoy every moment of cooking and the satisfaction of sharing this delicious dish!
