Pumpkin Peas Palya Recipe
Cuisine: South Indian
Course: Lunch
Diet: Vegetarian
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Kaddu (Parangikai/Pumpkin) – cubed | 1-1/2 cups |
| Green peas (Matar) – cooked | 1/2 cup |
| Fresh coconut – grated | 2 tablespoons |
| Amchur (Dry Mango Powder) | 2 teaspoons |
| Garam masala powder | 1 teaspoon |
| Red Chilli powder | 2 teaspoons |
| Coconut Oil | 1 tablespoon |
| Mustard seeds | 1 teaspoon |
| Chana dal (Bengal Gram Dal) | 1 teaspoon |
| Curry leaves | 5 leaves |
| Water | 2 cups |
| Salt | to taste |
Instructions
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Boil the Pumpkin: Begin by bringing a pot of water to a boil. Once boiling, add the cubed pumpkin and cook for about 5 to 10 minutes, or until the pumpkin is halfway cooked. Drain the water and set the pumpkin aside.
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Prepare the Tempering: In a heavy wok or skillet, heat the coconut oil over medium heat. Once the oil is hot, add the mustard seeds and sauté until they begin to splutter.
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Add Chana Dal: Incorporate the chana dal into the wok and fry until it turns a lovely golden brown.
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Sauté the Curry Leaves: Add the curry leaves to the wok and fry for just a few seconds to release their aroma.
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Combine Ingredients: Now, add the cooked pumpkin cubes and the cooked green peas to the wok. Sprinkle in the amchur powder, garam masala, and red chili powder. Mix well to ensure the spices coat the vegetables evenly. Let this mixture cook for about a minute.
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Final Touches: Season with salt to taste, then add the grated coconut. Stir everything together and cover the wok. Allow it to cook for an additional 3 to 5 minutes on low heat, letting the flavors meld beautifully.
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Serve: Your delightful Pumpkin Peas Palya is ready to be served! Enjoy it alongside Tomato Onion Sambar and steamed rice for a satisfying weekday meal. For a refreshing touch, consider serving it with a side of curry leaves buttermilk.
This vibrant Pumpkin Peas Palya not only showcases the rich flavors of South Indian cuisine but also offers a nourishing, vegetarian option that pairs perfectly with various dishes. Each bite is a harmonious blend of spices, making it a comforting addition to your lunch table.
