Tomato Kurma Recipe: Thakkali Kurma for Biryani & Parotta
Introduction
Tomato Kurma, also known as Thakkali Kurma, is a vibrant and flavorful South Indian dish that perfectly complements various meals, especially biryani and parotta. Its rich blend of spices and ingredients creates a comforting and aromatic sauce that enhances any dish. Whether you’re preparing for a festive gathering or simply indulging in a weeknight dinner, this vegetarian recipe is both delicious and satisfying.
Ingredients
| Ingredient | Quantity |
|---|---|
| Onions, finely chopped | 2 |
| Tomatoes, finely chopped | 4 |
| Cinnamon Stick (Dalchini) | 1 inch |
| Cumin seeds (Jeera) | 1 teaspoon |
| Star anise | 2 |
| Sambar Powder | 2 tablespoons |
| Salt | As per taste |
| Ghee | 2 teaspoons |
| Roasted Gram Dal (Pottukadalai) | 2 tablespoons |
| Fresh coconut, grated | 3 tablespoons |
| Green Chillies | 3 |
| Fennel seeds (Saunf) | 1 tablespoon |
| Water | 1 tablespoon |
Nutritional Information
| Nutrient | Amount (Per Serving) |
|---|---|
| Calories | Approximately 120 |
| Protein | 4 grams |
| Carbohydrates | 15 grams |
| Dietary Fiber | 3 grams |
| Fat | 5 grams |
Preparation Time
| Time Component | Duration |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Total Time | 30 minutes |
| Servings | 3 servings |
Instructions
-
Prepare the Kurma Paste
To start the Tomato Kurma recipe, first prepare the kurma paste. In a mixer, combine the roasted gram dal, grated fresh coconut, green chillies, fennel seeds, and a tablespoon of water. Blend these ingredients together until you achieve a smooth paste. Set this mixture aside for later use. -
Sauté the Spices
Next, place a heavy-bottomed pan over medium heat and add 2 teaspoons of ghee. Once the ghee is warm, add the cumin seeds and allow them to sizzle. The delightful aroma will fill your kitchen, signaling that it’s time for the next step. -
Add Aromatics
When the cumin seeds start to sizzle, introduce the star anise and cinnamon stick to the pan. Sauté these spices for about 30 to 35 seconds until they release their fragrant oils, infusing the ghee with their flavors. -
Cook the Onions
Add the finely chopped onions to the pan and sauté until they turn golden brown and caramelized. This step is essential as it adds sweetness and depth to the kurma. -
Incorporate Tomatoes and Spices
Once the onions are caramelized, add the finely chopped tomatoes along with the sambar powder. Stir this mixture well and continue to sauté until the tomatoes soften and become mushy. This will take about 5-7 minutes. -
Combine Kurma Paste
When the tomatoes are thoroughly cooked, add the prepared kurma paste to the mixture. Season with salt to taste. Reduce the flame to low and mix well to combine all the ingredients. -
Simmer
Pour in 1/4 cup of water and stir the mixture. Cover the pan with a lid and let the tomato kurma simmer for about 5 minutes. This allows the flavors to meld beautifully. -
Finishing Touches
After 5 minutes, remove the lid, give the kurma a good stir, and turn off the flame. To elevate the dish, garnish with fresh coriander leaves.
Serving Suggestions
Tomato Kurma is best served hot, accompanied by vegetable biryani and a refreshing tomato onion cucumber raita for a delightful meal. Alternatively, you can pair it with Kerala-style parotta for a satisfying weeknight dinner that will leave everyone asking for seconds.
Conclusion
This Tomato Kurma recipe is not only easy to prepare but also packs a punch of flavor, making it a perfect addition to your culinary repertoire. Enjoy the blend of spices and the wholesome goodness of this dish, and share it with loved ones for an unforgettable dining experience!
