Farro and Strawberry Cake
Category: Desserts
Servings: 6
Ingredients
| Ingredient | Quantity |
|---|---|
| Spelt flour | 200g |
| Sunflower oil | 70g |
| Eggs | 55g |
| Brown sugar | 150g |
| Almond milk | 100g |
| Baking powder | 8g |
| Hazelnut crumbs | 30g |
| Fine salt | 1 pinch |
| Strawberries | 300g |
| Brown sugar (for topping) | 30g |
| Powdered sugar (for decoration) | to taste |
Instructions
-
Prepare the Cake Batter:
Start by placing the brown sugar and eggs in a large mixing bowl. Whisk them together with a hand whisk until you achieve a smooth and creamy texture. Gradually add the sunflower oil, continuing to whisk the mixture until the oil is fully incorporated. Slowly pour in the almond milk, keeping the whisking motion consistent to maintain the creamy consistency. -
-
Mix Dry Ingredients:
In a separate bowl, combine the spelt flour with the baking powder. Stir to evenly distribute the leavening agent throughout the flour. Add a pinch of salt to balance the flavors. -
Combine Wet and Dry Ingredients:
Slowly add the dry ingredients to the wet mixture, gently folding them in with a spatula or whisk until the batter is smooth and well combined. -
Prepare the Baking Pan:
Lightly grease and flour a 22 cm (approximately 9-inch) springform pan to prevent the cake from sticking. Pour the prepared batter into the pan, spreading it evenly. -
Prepare the Strawberries:
Rinse the strawberries thoroughly, removing the green tops. Slice the strawberries into thin rounds, approximately Β½ cm thick. Arrange them in a fan pattern over the top of the cake batter for a visually appealing design. -
Decorate with Sugar:
Sprinkle the brown sugar evenly over the surface of the strawberries. This will help caramelize the fruit during baking, enhancing both flavor and appearance. -
Bake the Cake:
Preheat your oven to 180Β°C (350Β°F). Place the cake in the oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. -
Cool and Serve:
Allow the cake to cool completely in the pan. Once itβs cool, carefully remove the cake from the springform pan. Lightly dust the top with powdered sugar for a delicate finishing touch.
Serve this delightful farro and strawberry cake as a refreshing dessert for any occasion. Its tender crumb and sweet fruit topping make it an irresistible treat for both casual gatherings and more special moments.
Enjoy the natural flavors and the subtle nutty notes from the spelt flour, perfectly complemented by the sweetness of the strawberries.
