Simple but Sensational Spinach and Feta Quiche
Cook Time: 35 minutes
Prep Time: 8 minutes
Total Time: 43 minutes
Category: Breakfast
Servings: 8
Rating: ★★★★☆ (4.5/5 based on 12 reviews)
Description:
Though we typically aren’t big fans of quiche, this particular recipe won us over after tasting it at a friend’s house, where the harmonious blend of flavors completely transformed our perception. This quiche features an abundance of spinach—perfect for those who love this leafy green. Should you prefer a quiche with a creamier, egg-forward filling, feel free to reduce the spinach quantity; however, do note that adding an extra egg may lead to overflow. I find that this recipe fills a standard pie shell beautifully, making it a regular dish in our home.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Muenster cheese (sliced) |
| 4 | Frozen chopped spinach |
| 4 | Eggs |
| 1/3 | Parmesan cheese (grated) |
| 8 oz | Cream cheese |
| To taste | Garlic powder |
| 4 oz | Feta cheese (crumbled) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 450.1 |
| Total Fat | 35.3 g |
| Saturated Fat | 18.1 g |
| Cholesterol | 223.4 mg |
| Sodium | 757 mg |
| Total Carbohydrates | 15 g |
| Dietary Fiber | 1.7 g |
| Sugars | 2.7 g |
| Protein | 19.2 g |
Instructions
-
Preheat the Oven
Begin by preheating your oven to 350°F (175°C), allowing it ample time to reach the desired temperature while you prepare the quiche filling. -
Prepare the Pie Shell
Take your instant pie shell and line the bottom with a single layer of Muenster cheese slices. This will serve as a delightful base layer that complements the flavors of the quiche. -
Thaw and Drain Spinach
In a large mixing bowl, carefully press out all excess water from the frozen chopped spinach. This step is crucial to prevent a soggy quiche. If you prefer a less spinach-heavy quiche, you can use only half the amount specified in the recipe. However, for those who adore spinach, feel free to use the entire box. -
Mix the Filling
In another bowl, whisk or blend the cream cheese until it achieves a smooth consistency without lumps. Then, incorporate the eggs, grated Parmesan cheese (note that using pre-grated Parmesan may yield a gummy texture due to commercial anti-clumping agents), and season with salt, pepper, and garlic powder to your liking. Mix thoroughly until well combined. -
Assemble the Quiche
Pour the spinach mixture into the prepared pie shell, ensuring it is evenly distributed. Top the mixture with crumbled feta cheese, which will add a delightful creaminess and tanginess as it bakes. -
Bake
Place the quiche in the preheated oven and bake for 35 minutes or until the feta cheese is lightly golden and the filling has set. If you are using a frozen pie shell, you may need to bake the quiche on a lower rack, extending the cooking time by an additional 10 to 15 minutes. Keep a close eye on the edges of the crust; if they begin to brown too quickly, cover them with foil to prevent burning. For a quicker cooking option, you may choose to blind bake the crust beforehand. -
Cool and Serve
After removing the quiche from the oven, allow it to rest for about 10 minutes. This resting period helps the filling set further, making it easier to slice and serve. Enjoy your deliciously savory quiche warm or at room temperature!
Keywords: Cheese, High In…, Brunch, < 60 Mins, Oven
This Simple but Sensational Spinach and Feta Quiche is not only a delightful way to start your day but also a versatile dish that can be enjoyed at any time. Its delightful blend of flavors, coupled with the option to adjust the spinach content, ensures that it can cater to various palates, making it a cherished addition to your recipe repertoire at Love With Recipes.
