Strawberry Raita Recipe
Indulge in a refreshing and delightful Strawberry Raita, a beloved Indian side dish that perfectly balances the sweetness of strawberries with the creaminess of yogurt. This vibrant raita not only adds a splash of color to your meal but also enhances the flavors of spicy dishes. Here’s how to create this delicious accompaniment, which takes just 30 minutes to prepare and serves four people.
Ingredients
| Ingredient | Quantity |
|---|---|
| Curd (Dahi / Yogurt) | 300 ml |
| Strawberries | 150 grams |
| Onion (finely chopped) | 1 medium |
| Green Chilli (finely chopped) | 1 |
| Sugar | 2 tablespoons |
| Cumin powder (Jeera) | 2 teaspoons |
| Black pepper powder | 1 teaspoon |
| Salt | To taste |
| Coriander (Dhania) Leaves | A small bunch |
| Strawberries (for garnish) | A few slices |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 150 |
| Protein | 6 g |
| Carbohydrates | 22 g |
| Dietary Fiber | 2 g |
| Sugars | 10 g |
| Fat | 5 g |
| Sodium | Varies |
Preparation Time
| Task | Time (in minutes) |
|---|---|
| Preparation | 15 |
| Cooking | 15 |
| Total | 30 |
Instructions
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Prepare the Strawberries: Start by rinsing the strawberries under cold water to remove any dirt or impurities. Gently remove the green stems from the top and finely chop the strawberries. Place them in a bowl and set aside for later use.
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Whisk the Yogurt: In a large mixing bowl, add the yogurt (curd), sugar, salt, cumin powder, and black pepper powder. Use a whisk to blend these ingredients together until the mixture is soft, fluffy, and free of lumps.
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Combine Ingredients: Once the yogurt is nicely whisked, carefully fold in the chopped onions, green chillies, coriander leaves, and the prepared strawberries. As you mix, you will notice the yogurt taking on a beautiful pink hue from the strawberries.
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Adjust Seasoning: Taste your raita and adjust the salt and spices according to your preference. The balance of flavors is key, so feel free to tweak it until it suits your taste.
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Garnish and Serve: Just before serving, garnish the raita with a few slices of strawberries for a touch of elegance.
Serve this Strawberry Raita as a cooling complement to spicy dishes like Paneer Tikka Masala and Pudina Tawa Paratha for a delightful weekday lunch or dinner that is sure to impress your family and friends.
This Strawberry Raita not only brings a vibrant color to your table but also offers a refreshing taste that balances the heat of Indian spices. Enjoy this quick and easy recipe that celebrates the sweet and savory aspects of Indian cuisine!
