Baked Apple Butter (Sugar-Free)
Cook Time: 3 hours
Prep Time: 30 minutes
Total Time: 3 hours 30 minutes
Description: This delightful sugar-free apple butter is a cherished favorite among my grandsons and kids, offering a wholesome alternative that maintains the essence of traditional apple butter. Adapted from a classic recipe I discovered on RecipeUSA, this version harnesses the natural sweetness of apples without any added sugars, making it perfect for spreading on toast or as a condiment for various dishes.
Recipe Category: Apple
Keywords: Fruit, For Large Groups, Oven, < 4 Hours, Easy
| Ingredients | Quantities |
|---|---|
| Granny Smith apples | 8 |
| Splenda sugar substitute | 1 cup |
| Cinnamon | 1 teaspoon |
| Ground cloves | 2 teaspoons |
| Allspice | ½ teaspoon |
| Unsweetened apple juice | 1 cup |
Nutritional Information (per serving):
| Nutrient | Content |
|---|---|
| Calories | 50.8 |
| Total Fat | 0.2 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1.4 mg |
| Total Carbohydrates | 13.4 g |
| Dietary Fiber | 2.2 g |
| Sugars | 10.2 g |
| Protein | 0.2 g |
Yield: 2 pints
Servings: 20
Instructions:
- Begin by peeling and dicing the Granny Smith apples, then place them in a large saucepan along with the unsweetened apple juice.
- Cook over medium heat for about 30 minutes, or until the apples have become tender and easily mashable.
- Once cooked, mash the apples to your preferred consistency, whether smooth or slightly chunky.
- Stir in the spices—cinnamon, ground cloves, and allspice—along with the Splenda sugar substitute, ensuring a thorough mix.
- Transfer the apple mixture into a 9×13-inch baking pan, then place it in a preheated oven set to 275°F (135°C).
- Bake for approximately 3 hours, stirring every hour, and remove it from the oven when it reaches your desired consistency, thick and spreadable.
- Carefully pour the apple butter into clean jars with tight-fitting lids, lightly placing the lids on top to allow steam to escape.
- Allow the jars to cool, then securely tighten the lids and refrigerate. It’s so delicious, I often find it doesn’t last long enough to spoil!
Enjoy your homemade apple butter, a perfect treat for family gatherings or quiet mornings at home!
