Sugarless Sugar Cookies Recipe
Description
Delight in the sweetness of Sugarless Sugar Cookies with this easy and delectable recipe from Love With Recipes. Perfect for anyone looking to indulge without the sugar, these cookies are light, satisfying, and ideal for sharing with family and friends.
Prep Time
30 minutes
Cook Time
9 minutes
Total Time
39 minutes
Recipe Category
Dessert
Keywords
Cookie & Brownie, < 60 Mins
Yield
48 cookies
Ingredients
- 3/4 cup unsalted butter
- 1/4 cup light butter
- 1 cup Splenda granular (sugar substitute)
- 1 teaspoon vanilla extract
- 1/4 cup egg substitute (or 1 egg if preferred)
- 1/4 cup water
- 1 tablespoon white vinegar
- 1 1/2 cups all-purpose flour
- 1 1/2 cups cake flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
Instructions
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Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This will ensure that your cookies bake evenly and come out just right.
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Prepare Your Cookie Sheet: Lightly oil a cookie sheet or line it with parchment paper to prevent the cookies from sticking. Set it aside for later.
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Mix Butters and Sweetener: In a medium-sized mixing bowl, blend together the unsalted butter, light butter, and Splenda granular. Use an electric mixer or a whisk to blend until the butter is softened and the mixture is well combined.
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Incorporate Vanilla and Egg Substitute: Add the vanilla extract and egg substitute to the butter mixture. Mix briefly to incorporate these ingredients thoroughly.
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Add Wet Ingredients: Stir in the water and white vinegar. Continue mixing until these ingredients are fully combined with the rest of the mixture.
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Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cake flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, mixing on low speed or by hand until the dough starts to come together. Be careful not to over-mix.
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Chill the Dough: Once the dough is mixed, remove it from the bowl and place it on a floured work surface. Divide the dough into two equal halves. Pat each half into a circle shape. Cover the dough circles with plastic wrap and refrigerate for about 1 hour to allow the dough to chill and firm up.
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Roll Out the Dough: After chilling, remove the dough from the refrigerator. On a floured work surface, roll out each dough circle to your desired thickness, approximately 1/4-inch thick.
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Cut Out Cookies: Using your favorite cookie cutters, cut out shapes from the rolled-out dough. Place the cut-out cookies onto the prepared cookie sheet, spacing them about 1 inch apart.
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Bake: Place the cookie sheet in the preheated oven and bake for 7 to 9 minutes. Keep an eye on the cookies; they should be slightly browned on the bottom but still pale on top.
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Cool: Once baked, remove the cookies from the oven and let them cool on a wire rack. This will help them firm up and prevent them from becoming too soft.
Nutritional Information (per cookie)
- Calories: 63.1
- Fat Content: 3.7 g
- Saturated Fat Content: 2.3 g
- Cholesterol Content: 8.9 mg
- Sodium Content: 28 mg
- Carbohydrate Content: 6.4 g
- Fiber Content: 0.2 g
- Sugar Content: 0.1 g
- Protein Content: 1 g
Enjoy these delightful, sugarless treats as a guilt-free dessert or a sweet snack anytime! 🎉🍪
