Delicious Tahu Telor: Indonesian Tofu and Egg Stir-Fry

Simple Tahu Telor Recipe

Ingredients:

• Bean Sprouts (Kecambah): Quantity as desired
• Eggs: 5
• Tofu: 4 pieces, cut into cubes
• Soy Sauce: To taste
• Salt: To taste
• Parsley: To taste
• Chicken Bouillon Powder: To taste
• For the Spice Paste:
  • Garlic: 2 cloves
  • Shallots: 3 cloves
  • Bird’s Eye Chilies (Cabe Rawit): 3
  • Red Chilies (Cabe Merah Keriting): 3

Instructions:

1. Prepare the Bean Sprouts: Clean the bean sprouts thoroughly and soak them in warm water for about 3 minutes. Drain and set aside.

2. Prepare the Egg Mixture: In a bowl, beat the eggs and season with a pinch of salt, chicken bouillon powder, and parsley. Add the tofu cubes and mix well to coat.

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3. Fry the Tahu Telor: Heat oil in a pan over medium heat. Pour in the egg-tofu mixture and cook until golden brown and crispy on the outside. Once done, transfer to a serving plate.

4. Prepare the Spice Paste: In a mortar and pestle or blender, coarsely grind the garlic, shallots, bird’s eye chilies, and red chilies to make a spice paste.

5. Cook the Spice Paste: In the same pan used for frying, add a little oil and sauté the spice paste until fragrant. Season with a bit of salt. Add soy sauce to taste, then incorporate the bean sprouts. Stir-fry until the bean sprouts are cooked through and well coated with the spices.

6. Assemble the Dish: Pour the spiced bean sprout mixture over the fried tofu and egg mixture.

7. Serve: Your Tahu Telor is now ready to be enjoyed. Serve hot and savor this simple yet flavorful dish!

Enjoy your meal!