Baso Ikan Toman (Toman Fish Balls)
Delight your palate with the exquisite flavors of Baso Ikan Toman, a traditional Indonesian fish ball dish made with the prized toman fish. This recipe is not only a culinary treat but also a testament to the simplicity and depth of Indonesian cuisine. Follow this detailed guide to create tender and flavorful fish balls that can be enjoyed in soups, as snacks, or even on their own!
Ingredients
| Ingredient | Quantity |
|---|---|
| Toman fish fillet (cleaned) | 500 grams (1/2 kg) |
| Tapioca flour | 12 tablespoons |
| Salt | 2 tablespoons (heaped) |
| Pepper | 1 teaspoon |
| Egg whites | 2 large |
| Garlic | 10 cloves |
| Ice water | 1 glass |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150 |
| Protein | 20 grams |
| Carbohydrates | 15 grams |
| Fat | 3 grams |
| Sodium | 300 mg |
Instructions
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Prepare the Fish Mixture: Begin by finely grinding the toman fish fillet, garlic, and ice water in a blender until you achieve a smooth paste. This will form the base of your fish balls and ensure a delightful texture.
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Combine Ingredients: In a mixing bowl, combine the finely ground fish mixture with the tapioca flour, salt, and pepper. If desired, you may add finely chopped celery leaves to introduce an aromatic freshness. Mix until all the ingredients are thoroughly combined, creating a cohesive dough.
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Shape the Fish Balls: With wet hands (to prevent sticking), take a portion of the mixture and roll it into small balls, approximately the size of a ping pong ball. This step is essential for achieving the right texture and ensuring that the fish balls hold their shape during cooking.
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Cook the Fish Balls: Bring a pot of water or broth to a boil. Carefully drop the fish balls into the boiling liquid. Cook them until they float to the surface, which typically indicates that they are fully cooked—this should take about 5-7 minutes.
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Serve and Enjoy: Once the fish balls are cooked, remove them from the pot with a slotted spoon. Serve them warm in a bowl of broth, or as a standalone snack with your favorite dipping sauce. Enjoy the succulent flavors of Baso Ikan Toman, and share this delightful dish with family and friends.
Tips for Success
- For added flavor, consider incorporating other spices or herbs into the fish mixture, such as chopped green onions or cilantro.
- Ensure the fish fillet is fresh for the best flavor and texture.
- These fish balls can be stored in the refrigerator for a couple of days or frozen for future use.
Enjoy the heartwarming taste of Indonesia with these delightful Baso Ikan Toman, perfect for gatherings or a cozy family meal!
