Ukrainian Cheese Crust Pyrizhky Recipe
Description:
Indulge in the delightful flavors of Ukrainian cuisine with this Cheese Crust Pyrizhky recipe, perfect for sharing at gatherings and special occasions.
Total Time: 40 minutes
Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 40 pyrizhky
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 1 cup | Cottage Cheese |
| 4 tbsp | Sugar |
| 1 tsp | Cinnamon |
| 1/4 tsp | Salt |
| 20 | Pitted Prunes |
| 1/4 cup | Chopped Walnuts |
| 1 tbsp | Honey |
Nutritional Information (per pyrizhky)
| Nutrient | Amount |
|---|---|
| Calories | 58.6 |
| Total Fat | 3.1 g |
| Saturated Fat | 1.7 g |
| Cholesterol | 6.9 mg |
| Sodium | 52.3 mg |
| Total Carbohydrates | 7 g |
| Dietary Fiber | 0.5 g |
| Sugars | 3.3 g |
| Protein | 1.2 g |
Instructions
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Cream the Base: Begin by creaming the butter with the cottage cheese and sugar in a mixing bowl until the mixture is light and fluffy.
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Prepare the Dry Ingredients: Sift together the flour with the cinnamon and salt, ensuring a well-blended dry mix.
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Combine Mixtures: Gradually combine the wet and dry mixtures, mixing thoroughly until a cohesive dough forms.
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Chill the Dough: Wrap the dough in plastic wrap and chill it thoroughly in the refrigerator for about 30 minutes.
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Prepare the Filling: While the dough chills, pit the prunes and split each into halves. Fill each half with a mixture of the chopped walnuts and honey.
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Roll and Cut: On a lightly floured surface, roll the chilled dough to about 1/8 inch thick and cut it into rounds using a cookie cutter.
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Assemble the Pyrizhky: Place a filled prune half on each dough round, bring the edges together to seal, and shape into an oblong, which is the traditional form for pyrizhky.
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Bake: Arrange the shaped pyrizhky on a baking sheet lined with parchment paper. Brush the tops with melted butter and make a small slit on the top of each to allow steam to escape.
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Final Bake: Bake in a preheated moderate oven at 350°F (175°C) for 15 to 20 minutes, or until they are delicately browned.
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Serve and Enjoy: Once baked, allow the pyrizhky to cool slightly before serving. Enjoy these delectable treats warm or at room temperature.
Keywords: Cookie & Brownie, European, < 60 Mins, For Large Groups
This delightful recipe for Ukrainian Cheese Crust Pyrizhky from lovewithrecipes.com is sure to be a hit at your next gathering!
