Delicious Vanilla Wafer Cake
Vanilla Wafer Cake Recipe 🍰
Overview:
Indulge in the delightful sweetness of this Vanilla Wafer Cake, a perfect dessert to share during festive occasions like Christmas and Thanksgiving or for a cozy weeknight treat. Baked to perfection, this cake boasts a symphony of flavors and textures, from the crunch of nuts to the comforting essence of vanilla.
- Total Time: 2 hours 20 minutes
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Servings: 7
- Calories: 993.5 per serving
- Rating: ⭐⭐⭐⭐⭐ (8 Reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 2 | Sugar |
| 6 | Eggs |
| 1 | Milk |
| 1/2 | Flaked Coconut |
| 1 | Pecans |
| 1 | Walnuts |
Instructions:
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Cream Butter and Sugar: In a large mixing bowl, cream together the butter and sugar until smooth and fluffy.
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Add Eggs: Gradually add the eggs, one at a time, beating well after each addition to ensure they are fully incorporated into the mixture.
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Incorporate Vanilla Wafer Crumbs: Gently fold in the vanilla wafer crumbs and milk, ensuring they are evenly distributed throughout the batter.
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Stir in Coconut and Nuts: Add the flaked coconut, pecans, and walnuts to the batter, gently stirring until they are well combined.
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Prepare Tube Pan: Grease a tube pan thoroughly to prevent the cake from sticking during baking.
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Pour Batter: Pour the prepared batter into the greased tube pan, spreading it out evenly.
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Bake: Preheat your oven to 275°F (135°C). Bake the cake for approximately 2 hours or until a toothpick inserted into the center comes out clean, indicating that the cake is fully cooked.
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Cool and Serve: Allow the cake to cool in the pan for about 10-15 minutes before carefully transferring it to a wire rack to cool completely. Once cooled, slice and serve this delectable Vanilla Wafer Cake to delight your taste buds and impress your guests.
Nutritional Information (Per Serving):
- Calories: 993.5
- Fat Content: 59.6g
- Saturated Fat Content: 29.3g
- Cholesterol Content: 231.6mg
- Sodium Content: 531.4mg
- Carbohydrate Content: 109.8g
- Fiber Content: 5.3g
- Sugar Content: 68.3g
- Protein Content: 10.6g
Tips:
- For added flavor, consider incorporating a teaspoon of vanilla extract or almond extract into the batter.
- To make the cake even more festive, sprinkle some powdered sugar on top before serving or decorate with whipped cream and fresh berries.
- Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for longer freshness.
