Zucchini Bread Recipe 🍞
Description
This sweet, summer squash loaf makes an equally good impression as a light, healthy snack or a sensible dessert. This delightful recipe is from the beloved cookbook “How It All Vegan.”
Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 minutes | 50 minutes | 1 hour 5 minutes |
Ingredients
- 1 1/2 cups of flour 🌾
- 2 teaspoons of baking powder 📏
- 1/2 teaspoon of salt 🧂
- 1 1/2 teaspoons of cinnamon 🌰
- 1 egg substitute 🍳
- 1/2 cup of artificial sweetener 🍬
- 1/3 cup of oil 🌻
- 1 tablespoon of vinegar 🍶
- 1 teaspoon of vanilla extract 🍦
- 1 cup of grated zucchini 🥒
- 1 1/2 cups of raisins 🍇
- 1/2 cup of chopped walnuts 🌰
- 1/2 cup of water (optional) 💧
Nutritional Information (per serving, 10 servings per loaf)
- Calories: 198 kcal
- Fat Content: 11.3 g
- Saturated Fat Content: 1.3 g
- Cholesterol Content: 0 mg
- Sodium Content: 192.2 mg
- Carbohydrate Content: 22 g
- Fiber Content: 1.6 g
- Sugar Content: 4.9 g
- Protein Content: 3.3 g
Instructions
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Preheat the Oven: Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). 🌡️
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Prepare the Dry Ingredients: In a large mixing bowl, sift together the flour, baking powder, salt, and cinnamon. This step ensures that your bread has a light and airy texture. 🥣
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Mix Wet Ingredients: Add the egg substitute, artificial sweetener, oil, vinegar, and vanilla extract to the bowl. Mix thoroughly to ensure all ingredients are well incorporated. This combination of ingredients will give your zucchini bread its signature moist texture and rich flavor. 🥄
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Incorporate Zucchini and Nuts: Stir in the grated zucchini, raisins, and chopped walnuts. Gently mix until all ingredients are just combined. Be careful not to overmix, as this can lead to a denser bread. If the batter appears too dry, add up to 1/2 cup of water gradually until you reach the desired consistency. 🥒🌰
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Prepare the Loaf Pan: Spoon the batter into a lightly oiled loaf pan. This prevents sticking and ensures your bread comes out perfectly. 🥖
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Bake: Place the loaf pan in the preheated oven and bake for 45 to 50 minutes. To check for doneness, insert a knife into the center of the loaf; if it comes out clean, your zucchini bread is ready. 🍞⏲️
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Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This step is crucial as it helps set the bread, making it easier to slice. Once cooled, slice and enjoy your delicious zucchini bread! 🧊🍽️
Tips and Tricks for Perfect Zucchini Bread
Choosing the Right Zucchini: Opt for medium-sized zucchinis that are firm and fresh. The fresher your zucchini, the more moisture it will contribute to your bread, keeping it soft and tender.
Grating the Zucchini: When grating your zucchini, there’s no need to peel it. The skin is thin and will blend seamlessly into the batter. Use a medium-sized grater for the best texture.
Mix-ins Variations: Feel free to experiment with different mix-ins. Instead of raisins, you could try dried cranberries, chopped dates, or even chocolate chips for a sweeter twist. Nuts can also be swapped for pecans or almonds.
Storage Tips: Zucchini bread can be stored at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. You can also freeze it for up to 3 months; just make sure to wrap it well to prevent freezer burn.
Serving Suggestions: This bread is delicious on its own, but you can also serve it with a dollop of butter or a drizzle of honey. For a more decadent treat, try spreading some cream cheese on a slice.
Healthier Alternatives: If you’re looking to make a healthier version, you can replace the artificial sweetener with natural alternatives like honey or maple syrup. You can also use whole wheat flour instead of all-purpose flour for added fiber.
The Joy of Zucchini Bread
Baking zucchini bread is not just about following a recipe; it’s about creating a moment of comfort and joy in your kitchen. As the bread bakes, your home will be filled with the warm and inviting aroma of cinnamon and vanilla, mingling with the subtle earthiness of zucchini. This simple yet delightful loaf is perfect for any time of the day, whether you’re enjoying a quiet morning coffee or entertaining friends in the afternoon.
The versatility of zucchini bread makes it a staple in many households. It’s a clever way to incorporate vegetables into your diet, especially for picky eaters who might not be fond of zucchini in its natural state. The grated zucchini melts into the batter, providing moisture and a subtle flavor that complements the sweetness of the raisins and the crunch of the walnuts.
As you slice into the freshly baked loaf, you’ll notice the beautiful specks of green zucchini, golden raisins, and chunks of walnuts, creating a visually appealing and tasty treat. Each bite is a harmonious blend of flavors and textures, making it hard to stop at just one slice.
Whether you’re an experienced baker or a novice in the kitchen, this zucchini bread recipe is easy to follow and yields consistently delicious results. The simplicity of the ingredients and the straightforward method make it a go-to recipe for busy weeknights or leisurely weekends.
Embrace the Tradition
Zucchini bread is more than just a recipe; it’s a tradition passed down through generations. It’s a symbol of home baking at its finest, bringing families together to share and enjoy the fruits of their labor. The act of baking, from measuring and mixing to waiting patiently for the bread to bake, is a rewarding experience that fosters a sense of accomplishment and satisfaction.
As you bake your zucchini bread, take a moment to appreciate the process. Feel the texture of the flour, inhale the aroma of the spices, and relish the anticipation of tasting your homemade creation. This bread is not just food; it’s a manifestation of love and care, a testament to the simple pleasures of life.
Conclusion
Zucchini bread is a delightful addition to any baker’s repertoire. Its combination of wholesome ingredients, easy preparation, and versatile flavor makes it a beloved treat for all ages. Whether enjoyed as a quick breakfast, a satisfying snack, or a comforting dessert, this zucchini bread recipe is sure to become a favorite in your household.
So, gather your ingredients, preheat your oven, and embark on the delightful journey of baking zucchini bread. With each slice, you’ll be reminded of the joys of home baking and the timeless appeal of this classic loaf. Happy baking! 🍞🥒🍯
