Walnut Burfi (Akhrot Burfi) Recipe
Walnut Burfi, also known as Akhrot Burfi, is a delightful Indian sweet made with the rich flavors of walnuts, condensed milk, and aromatic cardamom. This easy-to-make dessert has a delicious nutty texture and a melt-in-your-mouth taste, perfect for special occasions or simply to satisfy your sweet cravings. The addition of pistachios adds a beautiful touch of color and flavor, making this treat an irresistible delight.
Ingredients
| Ingredient | Quantity |
|---|---|
| Walnuts (Akhrot) | 1 cup |
| Condensed Milk | 1 1/2 cups |
| Cardamom Powder (Elaichi) | 1/2 teaspoon |
| Ghee or Butter (for greasing) | As needed |
| Chopped Pistachios (for garnish) | As needed |
| Chopped Almonds (optional, for garnish) | As needed |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 200 kcal (approx.) |
| Protein | 5 g |
| Fat | 18 g |
| Carbohydrates | 10 g |
| Fiber | 2 g |
| Sugar | 6 g |
(Note: The nutritional values may vary depending on specific brands and ingredients used.)
Preparation Time
| Time | Duration |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Total Time | 35 minutes |
Servings
| Number of Servings | 8 pieces |
|---|
Cuisine
| Cuisine | Indian |
Course
| Course | Snack / Dessert |
Diet
| Diet Type | Vegetarian |
Instructions
Step 1: Toasting the Walnuts
Start by placing the walnuts in a pan. Toast them lightly over medium heat until the skin begins to peel away from the nuts. Once toasted, remove from heat and allow them to cool. Peel the skins off the walnuts, and then grind them into a coarse powder using a blender or food processor. Set this powder aside.
Step 2: Preparing the Burfi Mixture
Grease a plate or tray with ghee or butter and set it aside. In a clean pan, add the condensed milk and the powdered walnuts. Cook this mixture on medium heat, stirring constantly to prevent it from sticking to the pan or burning. Keep stirring until the mixture thickens and starts to pull away from the sides of the pan.
Step 3: Adding Flavor
Once the mixture has thickened, add the cardamom powder to it. Stir well to ensure the cardamom flavor is evenly distributed throughout the mixture.
Step 4: Setting the Burfi
Turn off the heat and carefully transfer the walnut mixture onto the greased plate. Spread it out evenly with a spatula. Let the mixture cool for about 8-10 minutes, which will allow it to firm up slightly.
Step 5: Garnishing and Serving
Once the mixture has set, cut it into squares or diamond shapes. Garnish with chopped pistachios and optional almonds for added texture and visual appeal.
Allow the Akhrot Burfi to cool completely before serving. This treat can be served immediately or stored in the refrigerator for up to a week, making it a convenient sweet for any occasion.
Serving Suggestions
This Walnut Burfi is an excellent choice as a dessert after a simple Indian meal. Pair it with dishes like Palak Dal, Sev Tamatar Ki Sabzi, Satvik Carrot Sprout Salad, and Phulka for a complete, satisfying dinner. Additionally, it makes for a thoughtful homemade gift, especially around festivals like Diwali or other special celebrations.
Enjoy this delectable Indian treat that combines the richness of walnuts and the creaminess of condensed milk, all infused with the fragrance of cardamom. Akhrot Burfi is sure to delight anyone with its nutty and aromatic flavors!
Tips for Perfect Akhrot Burfi:
- Grinding Walnuts: Ensure the walnuts are ground coarsely for the best texture. A fine powder may make the burfi too smooth, reducing its characteristic nutty bite.
- Consistency: The mixture needs to thicken to the point where it begins to leave the sides of the pan and can be easily spread in the tray. Keep an eye on it while cooking.
- Ghee or Butter: Use high-quality ghee or butter to grease the plate for the best flavor and to ensure that the burfi doesnβt stick.
- Storage: Store the burfi in an airtight container in the fridge to preserve its freshness. It will stay good for about 7 days.
Enjoy making this easy, flavorful Walnut Burfi for your next celebration or as a sweet treat after a cozy family meal!
