Walnut Cake Recipe: A Delightful Nutty Treat
Category: Desserts
Serves: 1 (makes one cake)
Ingredients:
| Ingredient | Quantity |
|---|---|
| Walnuts (shelled) | 250g |
| Cornstarch (Maizena) | 150g |
| Eggs | 4 |
| Butter | 200g |
| Baking powder | 16g |
| Vanilla extract | 1 tsp |
| Sugar | 200g |
Nutritional Information (per serving):
(Values are approximate)
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Protein | 5g |
| Carbohydrates | 45g |
| Fats | 20g |
| Fiber | 3g |
| Sugars | 35g |
Instructions:
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Prepare the Walnuts: Start by finely chopping the walnuts using a food processor or a knife. Combine the chopped walnuts with 50g of sugar, then set the mixture aside. This will infuse the walnuts with sweetness and give them a rich flavor.
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Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and the remaining 150g of sugar. Use an electric mixer or beat by hand until the mixture is smooth and light in texture.
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Incorporate the Wet Ingredients: Add the eggs, one at a time, to the creamed butter and sugar mixture, ensuring each egg is fully incorporated before adding the next. After all the eggs are mixed in, stir in the vanilla extract, enhancing the flavor profile of the cake.
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Combine Dry Ingredients: In a separate bowl, mix the cornstarch and baking powder together. Gradually add the dry ingredients into the wet mixture, stirring well to avoid lumps. The batter should be thick but smooth.
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Add the Walnuts: Gently fold in the walnut and sugar mixture. This will ensure the walnuts are evenly distributed throughout the batter, providing a delightful crunch in every bite.
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Bake the Cake: Preheat your oven to 180Β°C (350Β°F). Grease and line a cake pan with parchment paper. Pour the batter into the prepared pan and smooth the top with a spatula.
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Bake and Check for Doneness: Place the cake in the oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the toothpick is dry, the cake is done.
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Cool and Serve: Once baked, remove the cake from the oven and allow it to cool slightly in the pan. After about 10 minutes, turn the cake out onto a cooling rack to cool completely.
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Serve: Once the cake has cooled to room temperature, dust the top with a light sprinkling of powdered sugar for a touch of elegance. Slice and serve the walnut cake as a delightful treat for tea time, gatherings, or special occasions.
Enjoy this moist and nutty cake, which offers a perfect balance of sweetness and texture. Itβs a wonderful choice for nut lovers, and the vanilla extract enhances the overall flavor, making it irresistible.
