Hyderabadi Chand Biscuits Recipe
Indulge in the delightful sweetness of Hyderabadi Chand Biscuits, a cherished treat that captures the essence of traditional Indian baking. With their delicate crescent shape and buttery richness, these biscuits are perfect for pairing with a cup of hot Masala Chai or a robust Punjabi-style espresso coffee. Whether you’re hosting an afternoon tea or simply enjoying a quiet moment at home, these biscuits are sure to add a touch of warmth to your day.
Ingredients
| Ingredient | Quantity |
|---|---|
| Unsalted Butter | 125 grams |
| Powdered Sugar | 75 grams |
| Salt | A pinch |
| All-Purpose Flour (Maida) | 200 grams |
| Baking Powder | A pinch |
| Milk Powder | 10 grams |
| Vanilla Extract | 1/2 teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 140-150 kcal |
| Protein | 2 grams |
| Carbohydrates | 20 grams |
| Fat | 6 grams |
| Fiber | 0 grams |
Preparation Details
| Detail | Information |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 20 minutes |
| Total Time | 40 minutes |
| Servings | 8 |
| Cuisine | Hyderabadi |
| Course | Snack/Dessert |
| Diet | Vegetarian |
Instructions
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Preheat the Oven: Begin your culinary journey by preheating your oven to 180°C (350°F), ensuring it’s ready for baking these delightful biscuits.
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Cream the Butter and Sugar: In a mixing bowl, combine the unsalted butter and powdered sugar. Using a hand mixer or a wooden spoon, cream the mixture until it becomes light and fluffy, showcasing the inviting texture that is characteristic of good baking.
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Add Dry Ingredients: Gradually incorporate the all-purpose flour, milk powder, a pinch of baking powder, and vanilla extract into the creamed mixture. The dough will begin to take shape, so mix it well until everything is combined evenly.
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Form the Dough: Once all the ingredients are integrated, crumble the mixture and knead it gently until it forms a soft and smooth dough. This step is crucial as it will ensure your biscuits have a tender crumb.
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Roll and Shape: Lightly flour your working surface to prevent sticking, then take the dough and roll it out into a thin sheet, about ¼ inch thick. Using a round cutter (a steel tumbler works beautifully), cut the dough into crescent shapes, or as desired.
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Prepare for Baking: Place the shaped biscuits on a baking tray lined with parchment paper. Ensure they have some space between them, allowing for slight expansion during baking.
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Bake: Transfer the baking tray to the preheated oven and bake for 15 to 20 minutes, keeping a close eye on them to prevent over-baking. You’ll know they are ready when they achieve a lovely golden crust.
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Cool and Serve: Once baked, remove the biscuits from the oven and let them cool on a wire rack. Serve your Hyderabadi Chand Biscuits warm or at room temperature, ideally alongside a steaming cup of hot Masala Chai or a rich Punjabi-style espresso coffee, enhancing the delightful experience.
Enjoy Your Hyderabadi Chand Biscuits!
These biscuits are not just a treat; they are a piece of culinary heritage, reflecting the rich traditions of Hyderabadi cuisine. Their buttery texture and gentle sweetness will make them a favorite in your home, perfect for any occasion or simply to satisfy your sweet tooth. Enjoy your baking and the delightful moments that follow with every bite of these exquisite Chand Biscuits!
