Deliciously Creamy Brazilian Shrimp Bobo Recipe

Certainly! Let’s delve into the delightful world of Shrimp Bobo, a traditional Brazilian dish with a twist! 🍤🌴

Shrimp Bobo Recipe

Overview:

• Name: Shrimp Bobo
• Origin: Bahia, Brazil
• Category: Brazilian
• Keywords: South American, Weeknight, Stove Top, < 4 Hours
• Total Time: 1 hour 20 minutes
  • Prep Time: 1 hour
  • Cook Time: 20 minutes
• Servings: 8
• Calories: 823.2 per serving
• Rating: ⭐⭐⭐⭐⭐ (5 out of 5)
• Review Count: 1

Ingredients:

Instructions:

1. Prepare the Shrimp:

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   • Season the shrimp with lemon, salt, and pepper. Set aside.

2. Prepare the Cassava:

   • Peel the cassava, wash it, and cut it into 2-inch pieces.
   • In a pot, cover the cassava with water and add salt to taste.
   • Cook the cassava until it’s soft. This can vary depending on the type of cassava; some may need 15 minutes in a pressure cooker, while others will soften quickly.

3. Prepare the Cassava Cream:

   • Drain the cooked cassava and, while still warm (but not hot), remove the center fiber.
   • Gradually blend the cassava with 3 cups of coconut milk until smooth. Set aside.

4. Prepare the Sauce:

   • In a casserole dish, cover the bottom with olive oil.
   • Add chopped onions, minced garlic, and diced red bell peppers.
   • Sauté for about 5 minutes until the onions are translucent and the peppers are tender.
   • Add diced tomatoes and chopped parsley, cooking until the tomatoes are soft.

5. Cook the Shrimp:

   • Drain the seasoned shrimp and add them to the tomato mixture.
   • Cook covered until the shrimp turn pink and are cooked through.

6. Combine and Finish:

   • Add the prepared cassava cream to the shrimp and tomato mixture.
   • Bring everything to a boil, ensuring the mixture resembles a thick, white sauce. If needed, add more coconut milk for consistency.
   • Taste and adjust seasoning with salt and white pepper as needed.
   • For that classic Bobo color, add a few drops of orange food coloring. The dish should have a lovely light orange hue.

7. Final Touches:

   • Remember, after the cassava cream boils, work quickly to avoid overcooking the shrimp.
   • Serve the Shrimp Bobo hot with fluffy white rice.
   • For those who love an extra kick, have a bottle of Tabasco sauce handy at the table.

Notes and Tips:

• The cassava’s cooking time can vary, so adjust by using more or less coconut milk for desired consistency.
• The original recipe calls for dende oil, but you can use a mix of corn and olive oils.
• For added flavor, you can make a shrimp stock by cooking shrimp shells and heads with onions and water, then blending and straining.
• Traditional Brazilian Bobo uses fresh cilantro instead of parsley, so feel free to swap if desired.
• Look for cassava with skins that peel easily, indicating they are the softer variety.

Serving Suggestions:

• Shrimp Bobo pairs wonderfully with fluffy white rice, allowing you to soak up all the delicious flavors of the dish.
• Garnish with a sprig of parsley or a wedge of lime for a fresh touch.

Enjoy this Taste of Brazil! 🇧🇷✨

Shrimp Bobo brings the vibrant flavors of Bahia straight to your table. With its creamy cassava base, succulent shrimp, and aromatic herbs, each bite is a journey through South American cuisine. Whether for a weeknight dinner or a special Brazilian-themed night, this dish is sure to impress! Dive into a bowl of comfort and savor the rich, comforting flavors of this beloved Brazilian classic. Obrigado! 🍤🌿