Sindhi Kheerni Recipe – Sindhi Seviyan Kheer
Indulge in the rich and creamy delight of Sindhi Kheerni, a traditional dessert that perfectly encapsulates the essence of Sindhi cuisine. This sumptuous sweet dish made from thin semiya (vermicelli) is not only quick to prepare but also offers a delightful experience with its unique blend of flavors. The use of aromatic cardamom, rich saffron, and a sprinkle of nuts elevates this dessert, making it an ideal choice for special occasions or as a comforting treat after a meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cardamom Powder (Elaichi) | 1/2 teaspoon |
| Thin Semiya (Seviyan) | 50 grams |
| Milk | 1-1/2 liters |
| Saffron strands | A few |
| Sugar | 1/2 cup |
| Badam (Almond) – chopped | 4 |
| Pistachios – chopped | 4 |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 220 |
| Protein | 7 g |
| Total Fat | 8 g |
| Saturated Fat | 2 g |
| Carbohydrates | 34 g |
| Dietary Fiber | 1 g |
| Sugars | 25 g |
| Calcium | 250 mg |
| Iron | 1 mg |
Preparation Time
| Time Type | Duration |
|---|---|
| Prep Time | 5 minutes |
| Cook Time | 25 minutes |
| Total Time | 30 minutes |
Servings
This recipe yields 4 servings and is perfect for a family gathering or a festive celebration.
Cuisine and Course
| Cuisine | Course |
|---|---|
| Sindhi | Dessert |
Dietary Information
| Diet | Type |
|---|---|
| Vegetarian | Yes |
Instructions
To begin your culinary journey with the Sindhi Kheerni, follow these detailed steps for a successful preparation:
-
Boil the Milk: In a large saucepan, bring 1-1/2 liters of milk to a rolling boil over medium heat. The quality of milk plays a crucial role in the creaminess of the kheer, so opt for full-fat milk if possible.
-
Simmer the Milk: Once the milk reaches a boil, reduce the flame to low. Allow the milk to simmer gently, stirring occasionally to prevent it from sticking to the bottom of the pan. Continue this process until the milk reduces to half its original quantity, which typically takes around 20 minutes.
-
Add Flavorings: After the milk has reduced, stir in 1/2 teaspoon of cardamom powder and a few strands of saffron. The saffron not only adds a beautiful golden hue but also infuses the kheer with a luxurious flavor.
-
Incorporate the Sugar: Next, add 1/2 cup of sugar to the milk mixture. Stir vigorously until the sugar completely dissolves. This step ensures that your dessert is perfectly sweetened and delightful.
-
Cook the Seviyan: Add the 50 grams of thin semiya (seviyan) to the pot. Cook the mixture for an additional 5-7 minutes, or until the seviyan wilts down and becomes soft. Keep an eye on the consistency; it should be creamy but not too thick.
-
Finish with Nuts: Turn off the heat and transfer the Sindhi Kheerni to a serving platter. Garnish generously with 4 chopped almonds and 4 chopped pistachios for an added crunch and visual appeal.
-
Serve: For a truly authentic experience, serve your Sindhi Kheerni warm alongside puri and jeera aloo sabzi for a leisurely Sunday breakfast. Alternatively, you can enjoy it as a delightful dessert after a meal. Consider pairing it with Hare Pyaz Ki Puri and Methi Chana for a festive weekend treat!
Tips for the Perfect Sindhi Kheerni:
- Milk Quality: Using fresh, full-fat milk will enhance the creaminess of your kheer, making it more indulgent.
- Seviyan Choice: Opt for thin seviyan, as they cook quickly and absorb flavors beautifully.
- Serving Temperature: Sindhi Kheerni can be served warm or chilled, depending on your preference.
Conclusion
This Sindhi Kheerni recipe brings the warmth of traditional Sindhi kitchens into your home, offering a comforting yet elegant dessert that is sure to please family and friends alike. With its blend of aromatic spices and nutty garnishes, each spoonful is a celebration of flavors and textures, perfect for any occasion. Enjoy the delightful experience of creating and sharing this beloved Sindhi dish!
