Classic Pizzelles Recipe πͺ
Description: Delve into the rich tradition of European desserts with this classic Pizzelles recipe. Originating from Michelle de Tomasso and found on godecookery.com, these delicate wafer cookies are a perfect addition to your culinary repertoire, especially during the festive Christmas season. They’re quick to make, requiring less than 30 minutes from start to finish!
- Prep Time: 20 minutes
- Cook Time: 1 minute
- Total Time: 21 minutes
- Yield: 60 Pizzelles
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Eggs |
| 1 1/2 | Cups Sugar |
| 1 | Cup Margarine |
| 2 | Teaspoons Vanilla |
| 3 1/2 | Cups Flour |
| 4 | Teaspoons Baking Powder |
Nutrition Facts (per serving):
- Calories: 81.7
- Fat: 3.6g
- Saturated Fat: 0.7g
- Cholesterol: 21.1mg
- Sodium: 66.8mg
- Carbohydrates: 10.8g
- Fiber: 0.2g
- Sugar: 5.1g
- Protein: 1.4g
Instructions:
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Beat eggs in a mixing bowl, gradually adding sugar until smooth.
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Incorporate cooled margarine and vanilla (or anise) into the mixture.
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Sift flour and baking powder together, then blend them into the egg mixture until smooth.
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The dough should have a sticky consistency, suitable for dropping by spoonfuls (use a standard kitchen teaspoon, not a measuring spoon).
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Preheat your Pizzelle baker and lightly grease it to prevent sticking.
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Drop batter onto the preheated Pizzelle baker, allowing each cookie to cook for 20-30 seconds. Adjust the baking time according to the consistency of the dough, the size of the Pizzelles, and your preference for browning.
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Once baked to perfection, carefully remove the Pizzelles from the baker and let them cool on a wire rack.
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Serve these delightful Pizzelles as a sweet treat alongside your favorite hot beverage, or package them beautifully for gifting during the holiday season!
Enjoy the delightful aroma and delicate taste of these classic Pizzelles, bringing warmth and joy to any occasion. Share the love by baking a batch today!
