Strawberry Cake Recipe 🍓🎂
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Servings: Not specified
Calories: 229.2 per serving
Rating: ⭐⭐⭐⭐⭐
Review Count: 8
Description:
This delightful Strawberry Cake is a breeze to prepare, offering a tantalizing blend of flavors with the goodness of frozen strawberries. Whether you opt for a convenient boxed cake mix or decide to whip up your own white cake from scratch, the result is sure to impress with its luscious taste and simplicity.
Ingredients:
- 1 cup frozen strawberries 🍓
- 3 cups flour
- 2 cups evaporated milk
- 1 cup sugar
- 1 cup butter
- 1/2 teaspoon vanilla extract
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Cake: Preheat your oven and prepare a 13×9 pan. Follow the instructions on your boxed cake mix, or if making from scratch, use your favorite white sheet cake recipe. Bake according to the directions. |
| 2 | Poke and Pour: While the cake is still hot from the oven, use a skewer to poke holes all over the surface. Carefully pour the frozen strawberries over the hot cake, allowing them to seep into the holes. |
| 3 | Prepare the Icing: In a small saucepan, combine a small amount of milk with flour, stirring until smooth. Gradually add the rest of the milk, cooking over medium heat until the mixture thickens, stirring constantly to prevent lumps from forming. Set aside to cool. |
| 4 | Cream the Ingredients: In a separate medium-sized bowl, beat together the sugar, butter, and vanilla extract until creamy and well combined. Ensure the sugar is fully dissolved. |
| 5 | Combine and Chill: Once the cooked flour mixture has cooled, add it to the creamy sugar mixture, blending thoroughly. Pour the icing evenly over the cake, covering the strawberries. Refrigerate the cake for at least 3 hours to allow the flavors to meld and the icing to set. |
| 6 | Serve: When ready to serve, cut into slices and garnish with whipped cream if desired. Enjoy the refreshing taste of this chilled Strawberry Cake! 🍰🍓 |
Nutritional Information (per serving):
- Calories: 229.2
- Fat Content: 11.2g
- Saturated Fat Content: 7g
- Cholesterol Content: 31.7mg
- Sodium Content: 93.9mg
- Carbohydrate Content: 31.5g
- Fiber Content: 1.8g
- Sugar Content: 23.9g
- Protein Content: 2.3g
Keywords:
Strawberry, Berries, Fruit, < 60 Mins, Easy
Notes:
- For added freshness, consider using fresh strawberries when they are in season.
- This cake is best served chilled, making it a perfect dessert for warm summer days or special occasions.
- Experiment with different types of berries for a unique twist on this classic recipe.
