Deliciously Fluffy Apple-Glazed Dessert Pancake Recipe

Apple-Glazed Dessert Pancake Recipe: A Deliciously Fruity Breakfast Treat

Preparation Time: 30 minutes
Cooking Time: 25 minutes
Total Time: 55 minutes
Servings: 6

Recipe Description

Delight in the flavors of autumn with this mouthwatering Apple-Glazed Dessert Pancake, a delightful breakfast that is sure to impress your family and friends alike. This recipe features a fluffy oven-baked pancake topped with a sweet and spicy apple glaze that brings a warm, comforting essence to your breakfast table. Perfect for a weekend brunch or a special occasion, these pancakes are easy to prepare and sure to become a favorite in your home.

Ingredients

Nutritional Information (per serving)

Instructions

1. Preheat the Oven: Begin by preheating your oven to a crisp 425 degrees Fahrenheit. This high temperature is crucial for achieving that perfectly puffed pancake texture that makes this dish so special.

2. Sauté the Apples: In an oven-proof skillet set over medium-high heat, melt 2 tablespoons of butter. Once melted, add the chopped Granny Smith apples, and sauté them for approximately 3 minutes, allowing them to soften slightly and take on a beautiful golden hue.

3. Prepare the Apple Glaze: To the sautéed apples, stir in the brown sugar, cinnamon, and nutmeg, cooking the mixture for another 2 minutes. This combination will fill your kitchen with a delightful aroma.

4. Thicken the Sauce: In a separate bowl, combine the apple juice, water (feel free to use 3/4 cup of apple juice instead of the combination if you desire a more intense flavor), and the cornstarch, stirring well until all ingredients are fully integrated. Pour this mixture into the skillet with the sautéed apples and bring it to a gentle boil, cooking for 1 minute or until the sauce thickens, stirring gently to avoid breaking the apples. Once thickened, remove the apple mixture from the skillet and set it aside, keeping it warm.

5. Prep the Skillet: Carefully wipe the skillet dry using a paper towel to remove any remnants of the apple mixture. Then, place the skillet in the preheated oven for about 5 minutes to heat thoroughly.

6. Make the Batter: While the skillet is heating, take a large bowl and combine the all-purpose flour with 1 cup of milk. Whisk the mixture well until it’s smooth and lump-free. Next, add the remaining 1 cup of milk, vanilla extract, salt, sugar, both whole eggs, and egg whites. Mix everything together until you have a uniform batter, ensuring all the ingredients are well combined.

7. Combine and Bake: Once the skillet is hot (carefully remove it with oven mitts), coat it with a little additional oil or butter to prevent sticking. Pour the prepared batter into the hot skillet, spreading it evenly. Return the skillet to the oven and bake at 425 degrees Fahrenheit for approximately 25 minutes. The pancake will rise beautifully and turn a lovely golden brown around the edges.

8. Serve and Enjoy: When the pancake is done, remove it from the oven, and immediately sprinkle the top with powdered sugar for a touch of sweetness. Cut the pancake into wedges and generously top each slice with the reserved warm apple mixture. Serve this delightful breakfast treat immediately, allowing your guests to enjoy the contrast of fluffy pancake and warm apple glaze.

9. Optional Variations: If desired, the apple mixture can be doubled to serve as a more decadent topping for those who can’t get enough of that delicious apple glaze.

This Apple-Glazed Dessert Pancake is a splendid way to start your day, combining the goodness of fresh fruit with a satisfying pancake base, making it an indulgent yet healthy breakfast option. Enjoy this recipe from Love With Recipes and share it with friends and family for a delightful breakfast experience.