Frosted Cashew Drops: A Delightful Treat for Any Occasion
These delightful Frosted Cashew Drops are sure to become a favorite among friends and family, featuring a delicate flavor that captivates the palate, complemented by a rich browned butter frosting. Each bite reveals the unique crunch of cashews, while the combination of spices and sour cream lends a wonderful consistency and flavor profile that will make this recipe a staple in your baking repertoire. Perfect for potlucks, church gatherings, or simply enjoying at home, these cookies are guaranteed to attract requests for the recipe whenever you share them.
Recipe Overview
- Category: Drop Cookies
- Total Time: 30 minutes
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Servings: Approximately 4 dozen
Nutritional Information
| Nutritional Element | Amount per Serving |
|---|---|
| Calories | 1215.3 |
| Total Fat | 53.8 g |
| Saturated Fat | 26.4 g |
| Cholesterol | 146.3 mg |
| Sodium | 948.3 mg |
| Total Carbohydrates | 174.2 g |
| Dietary Fiber | 2.9 g |
| Sugars | 113.9 g |
| Protein | 14.5 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 1 cup | Margarine |
| 1 cup | Brown sugar |
| 1 | Egg |
| 1/2 tsp | Vanilla extract |
| 2 cups | All-purpose flour |
| 3/4 tsp | Baking soda |
| 3/4 tsp | Baking powder |
| 1/4 tsp | Ground cinnamon |
| 1/4 tsp | Salt |
| 1/3 tsp | Ground nutmeg |
| 1 cup | Sour cream |
| 1 cup | Cashew nuts (chopped) |
| 3 tbsp | Butter (for frosting) |
| 2 cups | Powdered sugar |
| 2 tbsp | Milk |
| 1 tsp | Vanilla extract (for frosting) |
Instructions
-
Creaming the Base: In a mixing bowl, begin by creaming together 1/2 cup of butter and 1 cup of brown sugar until light and fluffy, ensuring that the mixture is well combined to create a rich base for the cookies.
-
-
Adding Egg and Flavor: Incorporate 1 egg and 1/2 teaspoon of vanilla extract into the mixture, beating well until everything is fully integrated and the batter becomes smooth and creamy.
-
Combining Dry Ingredients: In a separate bowl, thoroughly stir together 2 cups of all-purpose flour, 3/4 teaspoon of baking soda, 3/4 teaspoon of baking powder, 1/4 teaspoon of ground cinnamon, 1/4 teaspoon of salt, and 1/3 teaspoon of ground nutmeg to ensure the spices are evenly distributed throughout the flour mixture.
-
Mixing Wet and Dry Ingredients: Gradually add the dry mixture to the creamed mixture, alternating with 1 cup of sour cream, mixing gently until just combined; this method ensures a tender texture in the final cookies.
-
Incorporating Cashews: Fold in 1 cup of chopped cashew nuts, allowing their delightful crunch to be evenly distributed throughout the dough.
-
Preparing for Baking: Using a teaspoon, drop rounded portions of the cookie dough onto a greased cookie sheet, placing them about 2 inches apart to allow for spreading while baking.
-
Baking: Bake in a preheated oven at 400°F (200°C) for approximately 8 to 10 minutes, or until the edges are lightly browned; keep an eye on them to avoid overbaking.
-
Cooling: Once baked, immediately transfer the cookies from the cookie sheet to a cooling rack to cool completely before frosting.
-
Making the Frosting: In a small saucepan, heat and stir 3 tablespoons of butter over low heat until it becomes browned and fragrant, taking care not to burn it.
-
Mixing the Frosting: Slowly whisk in 2 cups of powdered sugar, followed by 2 tablespoons of milk and 1 teaspoon of vanilla extract, beating until the frosting reaches a smooth and spreadable consistency.
-
Frosting the Cookies: Once the cookies have cooled, generously spread the browned butter frosting over the tops, allowing it to set slightly before serving.
Enjoying Your Frosted Cashew Drops
These Frosted Cashew Drops are not just a treat but an experience to share. Their delicate balance of flavors, combined with the inviting crunch of cashews and the richness of browned butter frosting, makes them perfect for any occasion. Be prepared for the ultimate compliments and requests for the recipe every time you bring these delightful cookies to gatherings.
