Deliciously Healthy Apple Cinnamon Bread Recipe

Low Fat Apple Bread Recipe 🍏🍞

Overview:

• Name: Low Fat Apple Bread
• Category: Quick Breads
• Keywords: Breads, Apple, Fruit, Low Protein, Low Cholesterol, Healthy, Weeknight, < 4 Hours
• Total Time: 1 hour 30 minutes
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 10 minutes
• Yield: 2 loaf breads

Ingredients:

Instructions:

1. Preparation:

   • Preheat oven to 325°F (165°C).
   • Adjust the oven rack to the second-lowest position.
   • Grease two 9 x 5-inch loaf pans or use mini loaf pans.
   • Grate the apples and set them aside, covering them with plastic wrap to prevent browning.

2. Mix Wet Ingredients:

   Related Articles

   • 
     Savory Freezer-Friendly Beef Burger Delight 🍔
   • 
     Creamy Rosemary Chicken with Portabella Mushrooms
   • 
     Creamy Clam Spaghetti
   • 
     Grape-Glazed Chicken Delight
   • In a large bowl, combine the applesauce, eggs, sugar, and vanilla.

3. Prepare Dry Ingredients:

   • Sift together the flour, cinnamon, baking soda, and salt.

4. Combine Ingredients:

   • By hand mixing with a wooden spoon, blend the dry ingredients into the applesauce mixture.

5. Add Apples and Nuts:

   • Stir in the shredded apples and nuts (if using).

6. Transfer to Loaf Pans:

   • Divide the mixture evenly between the prepared loaf pans.

7. Bake:

   • Bake for 70-75 minutes, or until the loaf breads test done.

8. Optional:

   • Sprinkle with sugar before slicing the loaves if desired.
   • If you prefer, you can replace the applesauce with 1 cup of vegetable or canola oil, but this will increase the fat content.

Nutritional Information (per serving):

• Calories: 1772.2
• Fat Content: 9.7g
• Saturated Fat Content: 2.8g
• Cholesterol Content: 279mg
• Sodium Content: 1942.3mg
• Carbohydrate Content: 397.4g
• Fiber Content: 12.5g
• Sugar Content: 220.3g
• Protein Content: 29.6g

Tips and Notes:

• This Low Fat Apple Bread is perfect for a quick breakfast or a healthy snack option.
• Feel free to customize the recipe by adding your favorite nuts or spices.
• Ensure the bread is completely cooled before slicing to achieve clean cuts.
• Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer shelf life.