Maias Layered Chicken Enchiladas Verde Recipe
Indulge in the delightful layers of flavors presented in Maias Layered Chicken Enchiladas Verde, a dish that brings the vibrant essence of Mexican cuisine to your dinner table. This recipe, perfect for family gatherings or a cozy night in, is not only satisfying but also easy to prepare, making it a go-to one-dish meal that your loved ones will rave about.
Description
Make and share this mouthwatering recipe from lovewithrecipes.com, showcasing tender shredded chicken enveloped in soft corn tortillas, all smothered in a zesty tomatillo salsa and topped with melty cheese.
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 441.4 |
| Total Fat | 20.2 g |
| Saturated Fat | 8.7 g |
| Cholesterol | 87.4 mg |
| Sodium | 1395.9 mg |
| Total Carbohydrates | 37.5 g |
| Dietary Fiber | 5.2 g |
| Sugars | 3.6 g |
| Protein | 28.2 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 6 | boneless skinless chicken thighs |
| 1 | can tomatillo salsa |
| 1 | can black olives, sliced |
| 2 | cups shredded cheese |
| 1 | teaspoon garlic powder |
| 2.5 | teaspoons onion powder |
| 1 | tablespoon seasoning salt |
| 2 | cups water |
| 1/4 | cup fresh cilantro, chopped (optional) |
| 1/4 | cup sour cream (for serving, optional) |
Preparation Time
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 25 minutes
Instructions
-
Prepare the Chicken:
In a large pot, combine the water with the boneless skinless chicken thighs, garlic powder, onion powder, and seasoning salt. Bring this mixture to a gentle simmer, allowing the chicken to cook until it is fork-tender and fully cooked through, usually about 20-25 minutes. -
Shred the Chicken:
Once the chicken is cooked, carefully remove it from the pot, allowing the excess liquid to drain off. Using two forks, shred the chicken into bite-sized pieces. -
Combine Chicken with Salsa:
In a mixing bowl, combine the shredded chicken with one can of tomatillo salsa and one cup of shredded cheese. This mixture will become the flavorful filling for your enchiladas. -
Assemble the Enchiladas:
Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray or a bit of oil. Start by lining the bottom of the dish with five corn tortillas. On top of the tortillas, spread a layer of the chicken mixture, followed by a sprinkling of sliced black olives and about half of the remaining tomatillo salsa. Top this layer with more cheese. -
Repeat the Layers:
Continue layering the tortillas, chicken mixture, olives, and cheese until you have used up all the ingredients. For the final layer, make sure to add a generous amount of the remaining tomatillo salsa and finish with a layer of cheese, ensuring a delightful, bubbly top when baked. -
Bake the Dish:
Place the assembled dish in the preheated oven and bake for 45 to 55 minutes, or until the cheese is bubbly and golden, and the entire dish is warmed through. -
Serve:
Once out of the oven, allow the enchiladas to rest for a few minutes. Serve warm, garnished with fresh chopped cilantro and a dollop of sour cream, if desired. Enjoy your deliciously layered Chicken Enchiladas Verde!
Serving Suggestions
Pair these enchiladas with a simple side salad or some Mexican rice for a complete meal that is sure to please everyone at the table.
Tips for the Best Results
- Chicken Alternatives: While this recipe uses chicken thighs for their flavor and moisture, you can substitute with chicken breast if preferred, adjusting the cooking time accordingly.
- Make Ahead: You can prepare the layers ahead of time and refrigerate them, then bake right before serving for a hassle-free meal.
- Variations: Feel free to customize the filling by adding vegetables such as diced bell peppers or corn, or using different types of cheese based on your preference.
Conclusion
Maias Layered Chicken Enchiladas Verde is a wonderfully satisfying dish that brings together tender chicken, savory salsa, and melted cheese in every delicious bite. Whether for a weeknight dinner or a special gathering, this recipe is sure to become a cherished favorite in your household, with its delightful layers of flavor and comforting warmth making it perfect for any occasion. Enjoy your culinary journey with this vibrant Mexican-inspired dish, and be prepared to share the love with family and friends!
