Aaron Tippin’s Mexican Casserole
This delightful Mexican casserole, inspired by a recipe that carries the name of the country music star Aaron Tippin, promises a medley of rich flavors and comforting textures that make it a standout one-dish meal. Ideal for busy weeknights or casual gatherings, this casserole combines the hearty essence of ground beef with the zesty kick of chili beans and the melty goodness of cheddar cheese, all layered between warm corn tortillas. With a cook time of just 30 minutes and a total preparation time of under an hour, this recipe is not only delicious but also convenient for families seeking a satisfying dinner option.
Recipe Overview
| Category | Details |
|---|---|
| Recipe Category | One Dish Meal |
| Total Time | 50 minutes |
| Cook Time | 30 minutes |
| Prep Time | 20 minutes |
| Servings | 6 servings |
| Rating | 4.5 stars (4 reviews) |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 515.3 |
| Total Fat | 25.4 g |
| Saturated Fat | 12.7 g |
| Cholesterol | 91.2 mg |
| Sodium | 473.1 mg |
| Total Carbohydrates | 39.8 g |
| Dietary Fiber | 6.6 g |
| Sugars | 1.6 g |
| Protein | 32.4 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Corn tortilla |
| 1 | Chili beans |
| 1 | Cheddar cheese |
| 1 | Ground beef |
| 1 | Water |
| 1/2 | Yellow onion |
Instructions
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Preheat the Oven
Begin by preheating your oven to 350ยฐF (175ยฐC). This step is crucial as it ensures that your casserole cooks evenly and the cheese melts perfectly, creating that desirable golden-brown crust. -
-
Brown the Meat and Onion
In a large skillet over medium heat, add the ground beef and finely chopped yellow onion. Cook them together until the meat is browned and the onion becomes translucent. This process usually takes about 5 to 7 minutes, and stirring occasionally will help prevent sticking. -
Add Seasoning
Once the meat and onion are browned, sprinkle in your favorite taco seasoning (or use a homemade blend if preferred). Pour in the water, stirring well to combine all the flavors. Allow the mixture to simmer for about 5 minutes, which helps the beef absorb the seasoning, enhancing the overall taste of your casserole. -
Layer the Casserole
Take an 8 or 9-inch square baking dish and start layering your casserole. Begin with a single layer of corn tortillas at the bottom. Then, spoon one-third of the meat mixture over the tortillas, spreading it out evenly. Next, add a layer of chili beans, followed by a generous sprinkle of cheddar cheese. -
Repeat Layers
Continue the layering process two more times, ensuring that you end with a final layer of cheddar cheese on top. This will create a deliciously cheesy crust as it bakes in the oven. -
Bake
Place the assembled casserole in the preheated oven and bake for approximately 30 minutes. Keep an eye on it; youโll know it’s ready when the cheese is melted and starts to bubble and brown slightly, creating an invitingly crispy top layer. -
Serve
Once baked to perfection, remove the casserole from the oven and let it sit for a few minutes to cool slightly. This waiting period will help the layers set and make serving easier. Cut into squares and serve warm, perhaps with a side of guacamole or sour cream for added flavor.
This Mexican casserole recipe is a surefire way to bring comfort food to your dinner table, blending traditional flavors with modern convenience. Each bite offers a satisfying combination of textures and tastes, making it an excellent choice for family meals or casual get-togethers with friends. Enjoy this delightful dish, and don’t forget to share it with your loved ones at “Love With Recipes.”
