Blueberry Cake Recipe
Description: Indulge in the delightful flavors of this homemade Blueberry Cake recipe from lovewithrecipes.com. Perfect for dessert or a sweet snack, this cake is bursting with juicy blueberries and aromatic spices, making it a hit with both kids and adults alike.
Recipe Category: Dessert 🍰
Keywords: Lunch/Snacks, Grains, Berries, Fruit, Kid Friendly, Weeknight, Oven, Beginner Cook, < 4 Hours, Easy, Inexpensive
Nutritional Information (Per Serving):
- Calories: 356.3
- Fat Content: 12.7g
- Saturated Fat Content: 7.5g
- Cholesterol Content: 77.9mg
- Sodium Content: 312.5mg
- Carbohydrate Content: 56.8g
- Fiber Content: 2g
- Sugar Content: 32.5g
- Protein Content: 5.5g
Servings: 9
Cooking Time:
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 cup |
| Sugar | 1 cup |
| Eggs | 2 |
| Flour | 2 cups |
| Baking Powder | 2 tsp |
| Salt | 1/2 tsp |
| Cinnamon | 1/2 tsp |
| Nutmeg | 1/2 tsp |
| Milk | 1 cup |
| Frozen Blueberries | 2 cups |
| Flour (for blueberries) | 2 tsp |
Instructions:
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Preheat oven to 350°F (175°C).
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Cream Butter: In a large mixing bowl, cream the butter until smooth. Gradually add the sugar while mixing at medium speed until light and fluffy.
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Add Eggs: Add the eggs yolks one at a time, beating well after each addition.
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Prepare Dry Ingredients: In a separate bowl, combine the flour, baking powder, salt, cinnamon, and nutmeg.
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Alternate Mixing: Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Begin and end with the flour mixture. Mix until just blended.
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Beat Egg Whites: In another clean bowl, beat the egg whites at high speed until stiff peaks form.
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Fold Egg Whites: Gently fold the beaten egg whites into the batter until well incorporated.
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Prepare Blueberries: Toss the frozen blueberries with 2 teaspoons of flour to coat them lightly.
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Incorporate Blueberries: Carefully fold the flour-coated blueberries into the batter until evenly distributed.
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Prepare Baking Pan: Grease an 8-inch square baking pan with butter or cooking spray.
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Pour Batter: Pour the batter into the prepared baking pan, spreading it evenly.
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Bake: Place the pan in the preheated oven and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
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Cool: Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
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Serve: Once cooled, slice the Blueberry Cake and serve it as a delicious treat for any occasion!
Enjoy this scrumptious Blueberry Cake with your loved ones. Its moist texture, bursting with juicy blueberries and warm spices, will surely make it a favorite in your household!
