Brer Rabbit Carrot Cake: A Delightful Low-Fat Dessert
This scrumptious Brer Rabbit Carrot Cake, inspired by a beloved recipe from Eating for IBS by Heather Van Vorous, is an exquisite choice for anyone seeking a delightful dessert that combines the natural sweetness of carrots with a medley of warm spices. Not only is this cake low in fat, but it is also incredibly moist and packed with flavor, making it an excellent option for gatherings or a special treat at home. As a bonus, the bright and sweet orange icing elevates the cake, adding a beautiful touch that is sure to impress your guests. Even without the icing, this cake shines on its own, allowing for customization to suit your taste.
Overview
| Recipe Name | Brer Rabbit Carrot Cake |
|---|---|
| Preparation Time | 20 minutes |
| Cooking Time | 45 minutes |
| Total Time | 1 hour 5 minutes |
| Servings | 1 cake (approximately 12 servings, depending on slices) |
| Recipe Category | Dessert |
| Rating | 5 stars (based on 3 reviews) |
| Calories | 3077.3 kcal |
| Fat Content | 112.4 g |
| Cholesterol Content | 0 mg |
| Sodium Content | 1950.3 mg |
| Carbohydrate Content | 485 g |
| Fiber Content | 16.8 g |
| Sugar Content | 318.1 g |
| Protein Content | 42.6 g |
Ingredients
The following table lists all the ingredients required to prepare this delightful cake, along with their respective quantities. Feel free to experiment with alternative toppings or icing based on your preference, ensuring that the flavors remain true to the original.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 ยฝ cups |
| Baking powder | 1 ยฝ teaspoons |
| Baking soda | ยพ teaspoon |
| Ground cinnamon | 2 teaspoons |
| Ground allspice | ยฝ teaspoon |
| Ground nutmeg | ยฝ teaspoon |
| Granulated sugar | ยพ cup |
| Brown sugar | ยผ cup |
| Egg substitute | ยพ cup |
| Canola oil | ยฝ cup |
| Orange zest | 2 teaspoons |
| Vanilla extract | 1 teaspoon |
| Carrots (shredded) | 1 ยฝ to 2 cups |
| Confectionersโ sugar | ยพ cup |
| Fresh lemon juice | 1 tablespoon |
Instructions
Creating the Brer Rabbit Carrot Cake is a straightforward process that results in a delicious dessert perfect for any occasion. Follow the step-by-step instructions below to ensure your cake comes out perfectly.
1. Preheat the Oven
Begin by preheating your oven to 350ยฐF (175ยฐC). This ensures that the cake bakes evenly, helping achieve that lovely golden-brown exterior.
2. Prepare the Bundt Pan
Spray a 10-inch non-stick bundt pan with cooking oil to prevent sticking. Make sure to cover all areas of the pan evenly, so your cake can be easily inverted later.
3. Combine Dry Ingredients
In a large mixing bowl, sift together the first seven ingredientsโflour, baking powder, baking soda, ground cinnamon, ground allspice, ground nutmeg, and granulated sugar. Stir them well to combine, ensuring an even distribution of the leavening agents and spices throughout the flour.
4. Mix Wet Ingredients
In a separate large bowl, use an electric mixer to beat the next seven ingredientsโbrown sugar, egg substitute, canola oil, orange zest, vanilla extract, and shredded carrotsโuntil they are well combined and creamy. This step is crucial as it helps incorporate air into the mixture, contributing to the cake’s light and fluffy texture.
5. Combine Wet and Dry Mixtures
Gently add the wet mixture to the dry ingredients. Using a spatula or a wooden spoon, combine them with just a few swift strokes. Be cautious not to over-beat, as this can lead to a tough cake. You want to mix until just combined, allowing a few lumps to remain.
6. Bake the Cake
Pour the batter into the prepared bundt pan, smoothing the top with a spatula if needed. Place the pan in the preheated oven and bake for 45 to 55 minutes. To check for doneness, insert a toothpick or cake tester into the center of the cake; it should come out clean when the cake is fully baked.
7. Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan on a wire rack for about 10 minutes. This cooling time helps the cake set slightly, making it easier to remove from the pan. After 10 minutes, carefully invert the cake onto the wire rack to cool completely to room temperature.
8. Prepare the Sweet Orange Icing
While the cake cools, you can prepare the Sweet Orange Icing to top your cake. In a mixing bowl, combine the confectionersโ sugar with the fresh lemon juice and remaining orange zest. Blend these ingredients using a fork until the mixture is smooth and creamy, adjusting the consistency with additional lemon juice or confectioners’ sugar as needed.
9. Ice the Cake
Once the cake has completely cooled, spread the Sweet Orange Icing generously over the top of the cake. If desired, let the icing drip down the sides for a more decorative presentation. Keep in mind that the icing should be used immediately, as it can harden if left to sit for too long.
10. Serve and Enjoy
Slice the Brer Rabbit Carrot Cake into generous pieces and serve it at room temperature. The cake can be enjoyed on its own or paired with a dollop of whipped cream for added indulgence.
This delightful low-fat carrot cake not only satisfies your sweet tooth but also brings a burst of vibrant flavors with every bite. Perfect for parties, gatherings, or a comforting dessert at home, this recipe promises to become a beloved staple in your kitchen. Enjoy the compliments that come your way when you serve this delightful dessert!
Feel free to experiment with variations of this recipe by adding nuts, raisins, or coconut to the batter, and discover your own favorite rendition of this classic treat. Happy baking!
