Milk (Low Fat)
Low-fat milk, a popular dairy beverage, offers a balanced nutritional profile that caters to various dietary needs. It serves as a versatile ingredient in many recipes, enhancing flavors and providing essential nutrients.
| Nutritional Information | Amount per Serving |
|---|---|
| Energy | 61.0 kcal |
| Protein | 3.1 g |
| Total Fat | 3.46 g |
| Saturated Fat | 2.154 g |
| Carbohydrates | 4.46 g |
| Fiber | 0.0 g |
| Sugars | 4.46 g |
| Calcium | 101.0 mg |
| Iron | 0.05 mg |
| Magnesium | 5.0 mg |
| Phosphorus | 86.0 mg |
| Potassium | 253.0 mg |
| Sodium | 3.0 mg |
| Zinc | 0.38 mg |
| Copper | 0.01 mcg |
| Manganese | 0.004 mg |
| Selenium | 2.0 mcg |
| Vitamin C | 0.9 mg |
| Thiamin (Vitamin B1) | 0.02 mg |
| Riboflavin (Vitamin B2) | 0.105 mg |
| Niacin (Vitamin B3) | 0.043 mg |
| Vitamin B6 | 0.034 mg |
| Folate | 5.0 mcg |
| Vitamin B12 | 0.36 mcg |
| Vitamin A | 29.0 mcg |
| Vitamin E | 0.08 mg |
| Vitamin D2 | 1.3 mcg |
Allergen Information
Milk contains lactose, which may cause issues for individuals with lactose intolerance. It also contains milk proteins, making it unsuitable for those with dairy allergies.
Dietary Preferences
Low-fat milk can fit into various dietary preferences, including those focused on reducing saturated fat intake or increasing calcium and protein consumption. It’s a staple in many diets, including vegetarian and flexitarian.
Advice
Incorporating low-fat milk into your meals can be beneficial for maintaining bone health due to its calcium content. It can be used in smoothies, sauces, and baked goods, or simply enjoyed as a refreshing drink. For those seeking alternatives, fortified plant-based milks can provide similar nutritional benefits, albeit with different flavor profiles.
Conclusion
Low-fat milk is an excellent choice for anyone looking to enhance their nutrition without compromising on taste. Its versatility in the kitchen makes it an essential ingredient in countless recipes, contributing to both flavor and health benefits. Whether you’re using it in cooking, baking, or as a drink, it remains a beloved staple in many households.
