Irresistible Dump Cake Recipe
Cook Time: 45 minutes
Prep Time: 10 minutes
Total Time: 55 minutes
Description: This delightful Dump Cake recipe from lovewithrecipes.com is a crowd-pleaser, perfect for any occasion. With its luscious layers of fruit, cake, and a delightful topping, it’s sure to be a favorite at your gatherings.
Category: Dessert
Keywords: Easy, Quick Dessert, < 60 Mins, Dump Cake
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Can of crushed pineapple (with juice) |
| 1 | 1 stick of margarine (melted) |
| 1 | Cup of shredded coconut |
| 1 | Cup of chopped pecans |
| 1 | Box of yellow cake mix |
| 1 | Container of Cool Whip |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 6146.5 |
| Total Fat | 376.8 g |
| Saturated Fat | 96.2 g |
| Cholesterol | 10.5 mg |
| Sodium | 5871.2 mg |
| Total Carbohydrates | 692.7 g |
| Dietary Fiber | 40.6 g |
| Sugars | 402.4 g |
| Protein | 43.9 g |
Instructions
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Prepare the Base: Begin by spreading a generous layer of apple pie filling evenly across the bottom of a 9x13x2-inch pan. Make sure to leave the pie filling undisturbed, allowing it to create a luscious base for the cake.
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Add Pineapple Layer: Next, gently spread a layer of crushed pineapple on top of the apple pie filling. Remember, do not mix the layers together; the beauty of this cake lies in its distinct layers that meld together during baking.
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Cake Mix Layer: Open the box of yellow cake mix and carefully dump it over the fruit layers. Spread it out evenly across the pan, ensuring complete coverage of the pineapple and pie filling.
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Margarine Drizzle: Pour the melted margarine evenly over the top of the cake mix layer. This will add richness and moisture to the cake as it bakes.
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Sprinkle Toppings: To elevate the flavor, sprinkle shredded coconut and chopped pecans generously over the margarine-coated cake mix. The coconut adds a tropical twist, while the pecans provide a satisfying crunch.
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Bake to Perfection: Preheat your oven to 350°F (175°C) and place the pan in the oven. Bake for 45 minutes, or until the top is golden brown and a delightful aroma fills your kitchen.
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Serve with Cool Whip: Once baked, allow the cake to cool slightly before serving. Top each slice with a generous dollop of Cool Whip for a creamy, dreamy finish that perfectly complements the rich flavors of the cake.
Enjoy!
This easy and satisfying Dump Cake is not just a dessert; it’s a dessert experience! Perfect for family gatherings, potlucks, or simply treating yourself, it embodies the essence of comfort food. With its straightforward preparation and delightful layers, it’s sure to become a staple in your dessert repertoire. Indulge in the sweet, fruity goodness today, and share the love with friends and family!
With this comprehensive guide, you can craft a mouthwatering Dump Cake that’s as fun to make as it is to eat. Remember, the beauty of this dessert lies in its simplicity and the joy it brings to those who share it. Enjoy baking!
