Deliciously Spiced Bacem Tahu Tempe: A Sweet and Savory Indonesian Delight

Bacem Tahu Tempe

Ingredients

Instructions

1. Prepare the Ingredients: Begin by washing all the ingredients thoroughly.

2. Boil Water: In a large pan, add enough water and bring it to a boil.

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3. Make the Spice Paste: In a mortar, pound together the shallots, garlic, coriander seeds, and salt until finely ground. Crush the galangal and lemongrass lightly. Add the bay leaves to the mix.

4. Combine with Water: Once the water reaches a rolling boil, add the spice mixture and stir well.

5. Add Palm Sugar: Incorporate the palm sugar, stirring until it dissolves.

6. Prepare Tahu: Rinse the tofu and place it in the boiling mixture.

7. Cut the Tempe: Slice the tempe according to your preference.

8. Incorporate Tempe: Add the sliced tempe to the pot and stir gently to mix.

9. Add Granulated Sugar: Sprinkle in the granulated sugar for additional sweetness.

10. Add Sweet Soy Sauce: Pour in the sweet soy sauce, stirring until evenly distributed.

11. Simmer: Cover the pot and let it simmer until the liquid reduces, about 20-30 minutes. Note that the ingredients will appear pale at this stage, but they will darken upon frying.

12. Fry the Bacem: Heat another pan with a generous amount of oil. Fry the bacem until it achieves a rich, dark brown color.

13. Serve: Once fried to perfection, remove from oil and drain. Serve immediately alongside your favorite dishes. For a delightful pairing, try it with stir-fried bitter melon and anchovies for a sweet and savory balance. Enjoy your delicious Bacem Tahu Tempe!

Nutritional Information

Enjoy this ultimate comfort food that highlights the delightful flavors of Indonesian cuisine!