Paneer Bhurji (Scrambled Cottage Cheese) Recipe
Description
Paneer Bhurji is a delightful and quick dish that embodies the essence of Indian cuisine, making it perfect for brunch or a light meal at any time of the day. This flavorful scramble, made with crumbled paneer (cottage cheese), is seasoned with a blend of spices and garnished with nuts and herbs, creating a tantalizing dish that’s both satisfying and nutritious. Originating from the heart of India, this recipe was gifted to me by a friend whose culinary skills I greatly admire. After enjoying it at their place, I felt compelled to recreate this masterpiece in my own kitchen. I hope this dish brings as much joy to your table as it did to mine!
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 84.2 |
| Total Fat | 6.6 g |
| Saturated Fat | 3.1 g |
| Cholesterol | 12.7 mg |
| Sodium | 58.9 mg |
| Total Carbohydrates | 6.3 g |
| Dietary Fiber | 1 g |
| Sugars | 2.6 g |
| Protein | 1.3 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Paneer (cottage cheese) | 150 g |
| Onions | 50 g |
| Tomatoes | 50 g |
| Turmeric powder | 1 tsp |
| Cumin powder | 1 tsp |
| Coriander powder | 1 tsp |
| Red chili powder | 1 tsp |
| Butter | 3 tbsp |
| Salt | 1 tsp |
| Raisins | 1 tbsp |
| Cashews | 2 tbsp |
| Fresh cilantro (coriander leaf) | 1/4 cup |
Preparation Time
| Preparation | Time |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Total Time | 30 minutes |
Instructions
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Sauté the Aromatics: Begin your culinary journey by heating the butter in a non-stick skillet over medium heat. Once melted, add the finely chopped onions and tomatoes. Sauté these ingredients together, stirring occasionally, until they turn a lovely golden brown color, which should take about 5-7 minutes. This step is crucial as it develops the foundational flavors of your Paneer Bhurji.
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Add the Spices: Once the onions and tomatoes are beautifully caramelized, it’s time to elevate the flavor profile of your dish. Sprinkle in the turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Mix these spices into the sautéed onions and tomatoes, allowing them to cook together for an additional 2-3 minutes. This will allow the spices to release their fragrant oils, enveloping your kitchen in an aromatic embrace.
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Incorporate the Paneer: Now, take your crumbled paneer and add it to the skillet. Using a spatula, gently stir-fry the paneer with the seasoned mixture for about a minute. This step is essential to ensure the paneer absorbs the vibrant flavors of the spices while retaining its creamy texture.
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Garnish: To finish your dish on a high note, remove the skillet from the heat and garnish your Paneer Bhurji with a teaspoon of fresh cream, finely chopped cashews, raisins, and freshly chopped cilantro leaves. This garnish not only adds a delightful visual appeal but also enhances the flavor with contrasting textures and tastes.
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Serve and Enjoy: Your Paneer Bhurji is now ready to be served! You can enjoy it with warm roti, paratha, or even on its own as a delicious snack. This dish is versatile and can be paired with various sides, making it a wonderful addition to any meal.
Recipe Category
- Asian
Keywords
- Indian
- Brunch
- Quick & Easy
- Under 30 Minutes
Ratings
- Average Rating: 5/5
- Review Count: 1
Whether you’re hosting a brunch gathering or simply treating yourself to a delicious meal, Paneer Bhurji is a delightful choice that promises to impress. Enjoy making this dish and feel free to experiment with additional spices or vegetables to suit your taste!
