Sweet and Sour Meatballs Recipe
Description: This cherished recipe, passed down from my mom, is a delightful favorite for gatherings, offering a perfect blend of savory and sweet without the inclusion of pineapple. Perfect for parties or family dinners, these meatballs are sure to impress!
Recipe Category: Meat
Servings: 4
Total Time: 2 hours 30 minutes
Prep Time: 30 minutes
Cook Time: 2 hours
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Worcestershire sauce | 3 tbsp |
| Oregano | 1 tsp |
| Egg | 1 |
| Garlic | 1 clove |
| Onion | 1 |
| Brown sugar | 2 tbsp |
| Vinegar | 1/2 cup |
| Lemon juice | 1/4 cup |
| Ketchup | 3/4 cup |
| Soy sauce | 2 tbsp |
| Oil (for frying) | – |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 625 |
| Total Fat | 29.2 g |
| Saturated Fat | 8.5 g |
| Cholesterol | 123.6 mg |
| Sodium | 1354.3 mg |
| Carbohydrates | 66 g |
| Dietary Fiber | 1.1 g |
| Sugars | 55.4 g |
| Protein | 26.4 g |
Instructions
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Prepare the Meatballs: In a large mixing bowl, combine the ground beef, Worcestershire sauce, oregano, egg, minced garlic, and finely chopped onion. Mix the ingredients thoroughly until well incorporated. Form the mixture into bite-sized meatballs.
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Cook the Meatballs: Heat oil in a skillet over medium heat. Add the meatballs to the pan and fry them until they are golden brown on all sides. Once cooked, transfer the meatballs to a plate lined with paper towels to drain excess oil. Set aside.
-
Make the Sauce: In a medium saucepan, heat a bit of oil and sauté the chopped onion until it becomes tender. Stir in the brown sugar, vinegar, lemon juice, ketchup, and soy sauce. Allow the mixture to simmer for about 20 minutes, stirring occasionally.
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Combine and Cook: After the sauce has simmered, gently add the browned meatballs into the saucepan. Cover and let them cook in the sauce over medium heat for 1 hour, allowing the flavors to meld beautifully.
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Serve and Enjoy: Once the meatballs are tender and well-coated in sauce, serve them hot. These sweet and sour meatballs are perfect for sharing with family and friends, making any meal a special occasion!
Tip: For a more convenient method, you can transfer the browned meatballs and sauce into a crock pot and cook on low for several hours.
Keywords: Kid Friendly, Potluck, Savory, Stove Top, < 4 Hours, Easy
