Strawberry Cake With Frosting Recipe
Overview:
Indulge in the delightful flavors of strawberries with this easy-to-make Strawberry Cake With Frosting recipe. Bursting with fruity sweetness and topped with a creamy frosting, this dessert is perfect for any occasion, whether it’s a casual family gathering or a festive celebration.
- Total Time: 35 minutes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Servings: 12
- Calories: 597.9 per serving
- Rating: 5 stars (based on 32 reviews)
Ingredients:
- 1 box strawberry Jell-O gelatin dessert
- 1 box white cake mix
- 4 eggs
- 1 cup water
- 1/4 cup oil
- 1 cup frozen strawberries, thawed
- 1 cup powdered sugar
- 1/3 cup butter
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350°F (175°C) and grease a 12×9 inch baking pan. |
| 2 | In a large mixing bowl, combine the white cake mix, strawberry Jell-O gelatin dessert, and eggs. |
| 3 | Mix the ingredients together until well combined. |
| 4 | Add the oil, water, and half of the thawed strawberries to the mixture. |
| 5 | Beat the mixture on medium speed for about 2 minutes, ensuring everything is thoroughly mixed. |
| 6 | Pour the batter into the prepared baking pan, spreading it evenly. |
| 7 | Place the pan in the preheated oven and bake for approximately 30 minutes, or until a toothpick inserted into the center comes out clean. |
| 8 | Once baked, remove the cake from the oven and allow it to cool completely. |
| 9 | While the cake is cooling, prepare the frosting. In a separate bowl, combine the powdered sugar, butter, and the remaining half of the thawed strawberries. |
| 10 | Mix the frosting ingredients until smooth and creamy. |
| 11 | Once the cake has cooled, spread the frosting evenly over the top. |
| 12 | Slice the cake into squares and serve. Enjoy the deliciousness! |
Nutritional Information (per serving):
- Calories: 597.9
- Fat: 29.6g
- Saturated Fat: 6.8g
- Cholesterol: 75.5mg
- Sodium: 393mg
- Carbohydrates: 80.5g
- Fiber: 0.9g
- Sugar: 68g
- Protein: 4.8g
Tips:
- For an extra burst of strawberry flavor, consider adding fresh sliced strawberries as a garnish.
- You can customize the frosting by adding a drop of red food coloring for a vibrant pink hue.
- If you prefer a lighter frosting, you can reduce the amount of powdered sugar or substitute it with whipped cream.
- This cake can be stored in an airtight container in the refrigerator for up to three days, although it’s so delicious it’s unlikely to last that long!
Serving Suggestions:
This Strawberry Cake With Frosting is perfect for serving at birthday parties, picnics, potlucks, or as a sweet treat after dinner. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert experience. Whether you’re celebrating a special occasion or simply satisfying a sweet craving, this cake is sure to be a hit with everyone! 🍓🍰
