Cranberry Walnut Rye Bread Recipe
Indulging in the delightful experience of baking your own bread at home can be immensely satisfying, and nothing brings the warmth of the kitchen to life quite like the aroma of fresh bread baking in the oven. This Cranberry Walnut Rye Bread recipe, brought to you by Love With Recipes, combines the rich, earthy flavors of rye flour with the tartness of cranberries and the crunch of walnuts, creating a loaf that is not only nutritious but also perfect for any occasion, from a cozy family breakfast to a festive holiday gathering.
Description
Make and share this Cranberry Walnut Rye Bread recipe from lovewithrecipes.com. With its delightful mix of flavors and textures, this bread will surely impress your family and friends, making it a wonderful addition to your recipe collection.
Recipe Information
| Category | Yeast Breads |
|---|---|
| Total Time | 2 hours 40 minutes |
| Cook Time | 40 minutes |
| Prep Time | 2 hours |
| Servings | 2 loaves |
Keywords
- Breads
- Grains
- Low Cholesterol
- Healthy
- Oven
- Less than 4 Hours
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 2409.7 |
| Total Fat | 49.2 g |
| Saturated Fat | 17.6 g |
| Cholesterol | 50.6 mg |
| Sodium | 3599.8 mg |
| Total Carbohydrates | 444.7 g |
| Dietary Fiber | 37.9 g |
| Sugars | 78.9 g |
| Protein | 54.6 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | warm water |
| 2 | dry yeast |
| 1 | sour cream |
| 1 | salt |
| 1/2 | molasses |
| 1/4 | sugar |
| 1/4 | allspice |
| 1/4 | ground clove |
| 2 | fresh cranberries |
| 1/2 | chopped walnuts |
| 4 1/2 – 5 | all-purpose white flour (to make a soft dough) |
Instructions
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Activate the Yeast: Begin by dissolving the dry yeast in warm water, allowing it to become frothy, which indicates that the yeast is active and ready to work its magic in your dough.
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Combine Ingredients: In a large mixing bowl, add the activated yeast mixture, sour cream, salt, molasses, sugar, allspice, and ground cloves. Stir these ingredients together until they are well combined, ensuring that the flavors meld beautifully.
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Incorporate the Rye Flour: Gradually add the rye flour into the mixture, mixing on low speed to ensure everything is evenly blended. After the initial mixing, increase the speed to medium and continue to mix for about 5 minutes, allowing the dough to come together.
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Adjust the Dough: As you mix, add enough white flour to the bowl to create a soft dough. You should aim for a dough that is not too sticky but still slightly tacky, ensuring a pleasant texture once baked.
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Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 5 minutes. This step is essential as it develops the gluten structure, giving your bread the right texture.
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First Rise: Place the kneaded dough in a greased bowl, covering it with a damp cloth. Let it rise in a warm place until it has doubled in size, which will take approximately 1 to 1.5 hours.
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Divide the Dough: Once the dough has risen, punch it down gently to release any air bubbles. Divide the dough into two equal portions, shaping them into rounds.
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Rest the Dough: Allow the dough portions to rest for about 10 minutes. This brief resting period helps the gluten relax, making it easier to shape later.
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Prepare the Pans: While the dough is resting, grease two 9″ x 5″ loaf pans with butter or cooking spray, ensuring that your bread will come out easily after baking.
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Shape the Loaves: After resting, shape each portion of dough to fit snugly into the prepared pans. This step ensures that your loaves will have the right size and shape once baked.
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Second Rise: Cover the loaves with a clean kitchen towel and let them rise again until they have doubled in size. This second rise should take about 30 to 45 minutes.
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Preheat the Oven: While your loaves are rising, preheat your oven to 375 degrees Fahrenheit. This step is crucial to ensure that your bread bakes evenly and develops a beautiful crust.
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Bake the Bread: Once the loaves have risen, place them in the preheated oven. Bake for 35 to 40 minutes, or until the bread is a deep golden brown and sounds hollow when tapped on the bottom.
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Cool the Bread: After baking, remove the loaves from the pans immediately to prevent them from becoming soggy. Place them on wire racks to cool completely.
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Optional Brushing: If desired, brush the tops of the warm loaves with melted butter for added flavor and a beautiful finish.
Final Thoughts
This Cranberry Walnut Rye Bread is not just a feast for the senses but also a delightful way to explore the world of baking. The combination of tart cranberries and crunchy walnuts creates a flavor profile that is both sophisticated and comforting. Whether enjoyed fresh out of the oven, toasted with a spread of butter, or as part of a sandwich, this bread is sure to become a favorite in your household. Share it with loved ones, and enjoy the warmth and joy that homemade bread brings to any table. Happy baking!
